{"id":8198,"date":"2009-10-05T08:55:56","date_gmt":"2009-10-05T06:55:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/10\/05\/bukhari-rice-031009\/"},"modified":"2009-10-05T08:55:56","modified_gmt":"2009-10-05T06:55:56","slug":"bukhari-rice-031009","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/bukhari-rice-031009\/","title":{"rendered":"Bukhari Rice (03.10.09)"},"content":{"rendered":"\n


<\/span><\/p>\n

 <\/span><\/p>\n

1 big onion chopped<\/span><\/p>\n

¾ cup ghee or oil<\/span><\/p>\n

1 tsp cumin seeds<\/span><\/p>\n

5 Cardamom Pods<\/span><\/p>\n

5 Whole black peppercorns<\/span><\/p>\n

3 Pieces cinnamon bark<\/span><\/p>\n

1 chicken,, washed and disjointed<\/span><\/p>\n

2 cups chopped tomatoes<\/span><\/p>\n

3 cups carrots, cut into strips<\/span><\/p>\n

¼ cup roughly ground coriander seeds<\/span><\/p>\n

1 Tbsp pounded fresh ginger<\/span><\/p>\n

1 tsp crushed garlic<\/span><\/p>\n

2 ground or chopped green chillies<\/span><\/p>\n

4 ½ tsp salt<\/span><\/p>\n

3 ½ cups basmati rice, washed<\/span><\/p>\n

1 cup cokked chick peas<\/span><\/p>\n

¼ cup ghee<\/span><\/p>\n

3 Tbsp pine kernels<\/span><\/p>\n

2 Tbsp chopped Almonds<\/span><\/p>\n

2 Tbsp sultanas<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

 <\/span><\/p>\n

Place onions, ghee, cumin, cardamom, pepper and cinnamon in a pot and braise until onions turn light brown.<\/span><\/p>\n

 <\/span><\/p>\n

Add the meat and ¼ cup water. Cook over medium heat and braise for a few minutes.<\/span><\/p>\n

 <\/span><\/p>\n

Add the tomatoes, carrots, coriander, ginger, garlic, and chillies, then cook for 5-7 minutes, or until a thick gravy forms.<\/span><\/p>\n

 <\/span><\/p>\n

Pour over the boiling water, add salt and bring to a rapid boil.<\/span><\/p>\n

 <\/span><\/p>\n

Add the rice and stir well. Close tightly with lid and cook over medium heat until water burns out, about 5-10 minutes. Reduce heat and steam until cooked.<\/span><\/p>\n

 <\/span><\/p>\n

Add the click – peas to the rice and toss well.<\/span><\/p>\n

 <\/span><\/p>\n

Place the ghee, pine kernels and almonds in a pan. Fry over heat until almonds have browned lightly. Add the raisins and stir until puffed up, hen pour over the rice and stir lightly.<\/span><\/p>\n

 <\/span><\/p>\n

Serve with spiced yoghurt<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  1 big onion chopped ¾ cup ghee or oil 1 tsp cumin seeds 5 Cardamom Pods 5 Whole black peppercorns 3 Pieces cinnamon bark 1 chicken,, washed and disjointed 2 cups chopped tomatoes 3 cups carrots, cut into strips ¼ cup roughly ground coriander seeds 1 Tbsp pounded fresh ginger 1 tsp crushed garlic […]<\/p>\n","protected":false},"author":1,"featured_media":56821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[2000,1176,1976],"class_list":["post-8198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-bukhari-rice-03-10-09","tag-recipe","tag-rice-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/bukhari-rice.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-28e","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 15:14:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8198"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56821"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}