{"id":8199,"date":"2009-10-05T09:06:32","date_gmt":"2009-10-05T07:06:32","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/10\/05\/easy-akni-031009\/"},"modified":"2009-10-05T09:06:32","modified_gmt":"2009-10-05T07:06:32","slug":"easy-akni-031009","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/easy-akni-031009\/","title":{"rendered":"Easy Akni (03.10.09)"},"content":{"rendered":"\n


<\/span><\/p>\n

 <\/span><\/p>\n

1 chicken washed and dejoined<\/span><\/p>\n

1 onion peeled and chopped<\/span><\/p>\n

½ cup oil<\/span><\/p>\n

1 Tbsp grated ginger<\/span><\/p>\n

1 tsp crushed garlic<\/span><\/p>\n

2 tsp fine red chillies<\/span><\/p>\n

Pounded green chillies to taste<\/span><\/p>\n

¼ cup pounded coriander leaves<\/span><\/p>\n

Juice of 1 lemon<\/span><\/p>\n

½ tsp saffron, crushed<\/span><\/p>\n

1 Tbsp boiling water<\/span><\/p>\n

2 potatoes, peeled, quartered & fired<\/span><\/p>\n

2 cups partially cooked basic rice <\/span><\/p>\n

 <\/span><\/p>\n

For Garnish:<\/span><\/p>\n

Sliced of tomato<\/span><\/p>\n

Sprigs of parsley<\/span><\/p>\n

 <\/span><\/p>\n

To serve:<\/span><\/p>\n

Spiced yoghurt<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

 <\/span><\/p>\n

Braise onion till light brown. In a bowl combine the chicken, ginger garlic, red and green chillies, coriander, lemon juice and saffron mixed in boiling water.<\/span><\/p>\n

 <\/span><\/p>\n

Add chicken to onions with little water and cook over medium heat until almost tender.<\/span><\/p>\n

 <\/span><\/p>\n

Place to ¾ cup oil in a pot. Sprinkle 1 cup the semi – cooked rice over the oil then place the chicken and potatoes over the rice. Finally top with remaining rice.<\/span><\/p>\n

 <\/span><\/p>\n

Make a few holes in the rice with the back of a wooden spoon. Pour1\/4 cup water over the rice and seal tightly with lid. Place over high heat for 10 minutes or until it begins to steam well, reduce heat and cook a further 30 – 40 minutes or until cooked through.<\/span><\/p>\n

 <\/span><\/p>\n

Spoon onto a platter and garnish with tomato and parsley.<\/span><\/p>\n

 <\/span><\/p>\n

Serve with spiced yoghurt<\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  1 chicken washed and dejoined 1 onion peeled and chopped ½ cup oil 1 Tbsp grated ginger 1 tsp crushed garlic 2 tsp fine red chillies Pounded green chillies to taste ¼ cup pounded coriander leaves Juice of 1 lemon ½ tsp saffron, crushed 1 Tbsp boiling water 2 potatoes, peeled, quartered & fired […]<\/p>\n","protected":false},"author":1,"featured_media":41940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[2001,1176,1976],"class_list":["post-8199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-easy-akni-03-10-09","tag-recipe","tag-rice-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/11\/Akni.jpg?fit=235%2C155&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-28f","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 17:18:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8199"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/41940"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}