<\/p>\n
<\/span><\/p>\n 1 big onion chopped<\/span><\/p>\n ¾ cup ghee or oil<\/span><\/p>\n 1 tsp cumin seeds<\/span><\/p>\n 5 cardamom pods<\/span><\/p>\n 5 whole black pepper corns<\/span><\/p>\n 3 pcs cinnamon barks<\/span><\/p>\n 1 chicken wash and disjointed<\/span><\/p>\n 2 cups chopped tomatoes<\/span><\/p>\n 3 cups carrots cut into strips <\/span><\/p>\n ¼ cup roughly ground coriander seeds<\/span><\/p>\n 1 Tbsp pounded fresh ginger<\/span><\/p>\n 1 tsp crushed garlic<\/span><\/p>\n 1 ground or chopped green chillies<\/span><\/p>\n 4 ½ cups boiling water<\/span><\/p>\n 3 tsp salt<\/span><\/p>\n 3 ½ cups basmati rice, washed<\/span><\/p>\n 1 cup cooked chick peas<\/span><\/p>\n ¼ cup ghee<\/span><\/p>\n 3 Tbsp Chopped Almonds<\/span><\/p>\n 2 Tbsp Sultanas<\/span><\/p>\n <\/span><\/p>\n Place onions, ghee, cumin, cardamom, pepper and cinnamon and braise until onions turn a light brown. Add the meat and ¼ cup water. Cook over medium heat for a few minutes. Add the tomatoes, carrots, coriander , ginger, garlic and cook for 5-7 minutes or until thick gravy forms. Pour over the boiling water, add salt and bring to a rapid boil. Add the rice and stir well. Close tightly with lid and cook over medium heat until water burns out, about 5-10 minutes. Reduce heat and steam until cooked. Add the chick peas to the rice and toss well. Place the ghee, pine kernels and almonds in a pan. Fry over heat until almonds have browned lightly. Add the raisins and stir until puffed up, then pour over the rice and stir lightly.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1 big onion chopped ¾ cup ghee or oil 1 tsp cumin seeds 5 cardamom pods 5 whole black pepper corns 3 pcs cinnamon barks 1 chicken wash and disjointed 2 cups chopped tomatoes 3 cups carrots cut into strips ¼ cup roughly ground coriander seeds 1 Tbsp pounded fresh ginger 1 tsp crushed […]<\/p>\n","protected":false},"author":1,"featured_media":57413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[1176,1976,2013],"class_list":["post-8213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-recipe","tag-rice-dishes","tag-rooz-bukhari-18-01-2011"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/ruz-bukharia.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-28t","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 23:44:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8213"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57413"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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