{"id":8215,"date":"2012-10-18T13:21:39","date_gmt":"2012-10-18T11:21:39","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/10\/18\/chicken-biryani-recipe-171012\/"},"modified":"2012-10-18T13:21:39","modified_gmt":"2012-10-18T11:21:39","slug":"chicken-biryani-recipe-171012","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-biryani-recipe-171012\/","title":{"rendered":"Chicken Biryani Recipe (17.10.12)"},"content":{"rendered":"

 <\/p>\n

COURTESY OF MIRIAM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKING<\/em><\/p>\n

 <\/p>\n

    \n
  1. 2 large onions –fried crispy and crushed<\/li>\n
  2. 2 large tomato – liquidized<\/li>\n
  3. ½ carton sour milk – 1 ½ cups<\/li>\n
  4. ½ cup oil or ghee<\/li>\n
  5. 2 cups rice – boiled half done with 1 dessertspoon rough salt and spices i.e., cinnamon, elachi cloves etc…<\/li>\n
  6. ½ cup masoor preboiled<\/li>\n
  7. 1 ½ cups frozen peas<\/li>\n
  8. 3 eggs boiled optional<\/li>\n
  9. 3 medium potatoes – sliced in 6 and fried<\/li>\n<\/ol>\n

    USE THE FOLLOWING INGREDIENTS TO MAKE MASALA MIXTURE<\/strong><\/p>\n

      \n
    1. Spices – a few elachi, cinnamon, cloves peppercorns<\/li>\n
    2. 1 ½ heaped dessertspoons red ginger garlic masala<\/li>\n
    3. 1 02 dessertspoons red course dry chilies for a stronger flavor<\/li>\n
    4. 2 level dessertspoons fine dhania powder<\/li>\n
    5. 2 level dessertspoons whole jeero<\/li>\n
    6. 2 level dessertspoons rough salt or as required<\/li>\n
    7. 1 tsp arad<\/li>\n
    8. 1 tsp egg yellow – mix a little water<\/li>\n
    9. 3 dessertspoons saffron water – a few strands saffron boiled<\/li>\n
    10. 4 whole green chillies<\/li>\n
    11. ½ bunch green dhania chopped<\/li>\n
    12. 2 level dessertspoons butter. Ghee or oil<\/li>\n
    13. Juice of 1 lemon<\/li>\n
    14. 1 chicken disjointed<\/li>\n<\/ol>\n

      METHOD<\/strong><\/p>\n

        \n
      • Add all the ingredients to a dish and mix well.<\/li>\n
      • Add masala paste\/mixture to chicken and rub well. It can be marinated overnight or for a few hours before cooking biryani<\/li>\n
      • Add crushed onions, tomatoe and sour milk. Add ½ cup oil or melted ghee to the pot.<\/li>\n
      • Sprinkle 1 cup rice over oil and a handful of masoor and peas over rice.<\/li>\n
      • Add chicken pieces with mixture spread evenly.<\/li>\n
      • Add masoor and peas over the chicken. Lay eggs out and potatoes.<\/li>\n
      • Cover with remaining rice. Sprinkle rice with a little cold water.<\/li>\n
      • Add ½ cup cold water and steam.<\/li>\n
      • Serve with sour milk. <\/li>\n<\/ul>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

          COURTESY OF MIRIAM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKING   2 large onions –fried crispy and crushed 2 large tomato – liquidized ½ carton sour milk – 1 ½ cups ½ cup oil or ghee 2 cups rice – boiled half done with 1 dessertspoon rough salt and spices i.e., cinnamon, […]<\/p>\n","protected":false},"author":1,"featured_media":36960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[],"class_list":["post-8215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2018\/10\/Bombay-biryani.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-28v","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 13:17:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8215"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36960"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}