{"id":8225,"date":"2007-08-28T08:07:24","date_gmt":"2007-08-28T06:07:24","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/28\/aloo-puri-250807\/"},"modified":"2007-08-28T08:07:24","modified_gmt":"2007-08-28T06:07:24","slug":"aloo-puri-250807","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/aloo-puri-250807\/","title":{"rendered":"Aloo Puri (25.08.07)"},"content":{"rendered":"\n<p class=\"MsoNormal\"><span style=\"\"><\/span><br \/>4 large potatoes \u0096 boiled and mashed<\/p>\n<p class=\"MsoNormal\">\u00bd green chillies<\/p>\n<p class=\"MsoNormal\">2 cups samoosa mince<\/p>\n<p class=\"MsoNormal\">2 eggs beaten<\/p>\n<p class=\"MsoNormal\"><o:p>&nbsp;<\/o:p><\/p>\n<p class=\"MsoNormal\">Method:<\/p>\n<p class=\"MsoNormal\">Mix together:<\/p>\n<p class=\"MsoNormal\">Salt<\/p>\n<p class=\"MsoNormal\">Green chillies<\/p>\n<p class=\"MsoNormal\">Eggs, add to mash<\/p>\n<p class=\"MsoNormal\">Flatten mash mixture in the palm of you hand- form a ball with mince and put in center of flatten mash.<\/p>\n<p class=\"MsoNormal\">Cover mince completely \u0096 flatten slightly dip in egg and fry in hot oil.<\/p>\n<p class=\"MsoNormal\">Can be dipped in bread crumbs as well <\/p>\n<p class=\"MsoNormal\"><o:p>&nbsp;<\/o:p><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"\">&nbsp;<\/span>Aloo Puri (25.08.07)<\/p>\n","protected":false},"author":1,"featured_media":36306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2022,1176,2020],"class_list":["post-8225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-aloo-puri-25-08-07","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/puree.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-28F","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 17:16:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8225"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36306"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}