{"id":8229,"date":"2007-08-31T06:50:56","date_gmt":"2007-08-31T04:50:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/sweet-corn-bhajia\/"},"modified":"2007-08-31T06:50:56","modified_gmt":"2007-08-31T04:50:56","slug":"sweet-corn-bhajia","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/sweet-corn-bhajia\/","title":{"rendered":"Sweet Corn Bhajia"},"content":{"rendered":"\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><b><u>Ingredients :<\/u><\/b><\/p>\n<p>   One tin sweet corn (creamy style) <br \/>   1 tsp fresh green chilies to taste<br \/>   1 tsp fresh garlic crushed<br \/>   1 tsp crushed dhana<br \/>   Salt to taste <br \/>   Chopped dhania <br \/>   4 eggs<\/p>\n<p>   <u><b>Method: <\/b><\/u><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">Mix above ingredients and add self-raising flour to make dough not too soft    <br \/>   Fry and serve with mouth-watering chutney.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b><font style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: rgb(0, 0, 0);\" color=\"#0000ff\" face=\"Geneva, Arial, Helvetica, sans-serif\">Sweet    Corn Bhajia<\/font><\/b><\/p>\n","protected":false},"author":1,"featured_media":36879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2020,2027],"class_list":["post-8229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-scrumptious-savouries","tag-sweet-corn-bhajia"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/02\/Moogh-Dhal-Bhajias.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-28J","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 15:43:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8229"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36879"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}