{"id":8243,"date":"2007-09-03T08:02:30","date_gmt":"2007-09-03T06:02:30","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/fried-savoury-chops\/"},"modified":"2007-09-03T08:02:30","modified_gmt":"2007-09-03T06:02:30","slug":"fried-savoury-chops","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/fried-savoury-chops\/","title":{"rendered":"Fried Savoury Chops"},"content":{"rendered":"\n
<\/div>\n

Ingredients <\/span>
1kg Lamb chops
1tblsp red ginger masala
\u00bc cup lemon juice
1tsp ground Dhania
1tsp Salt
1 tsp ground Jeeroo
\u00bd tsp fine black pepper
\u00bc tap arad
\u00bc cup water. <\/p>\n

<\/div>\n

Batter <\/span>
1 cup self raising flour
1 small onion grated )Processed
1 small tomato grated )
1 Egg
\u00bd tsp salt
1 tblsp tal (sesame seeds)
\u00bd tsp fine red chillies
2 tblsps freshly chopped greens
Water as required. <\/p>\n

<\/div>\n

Method   <\/p>\n

\n
    \n
  1. Combine all the ingredients together in a pot and cook over medium heat adding more water if necessary until chops are tender. Allow to cool <\/li>\n
  2. Mix all the ingredients for the batter together in a bowl and mix well, adding just enough water to form a batter of medium consistency. <\/li>\n
  3. Dip the chops in the batter and shallow fry in a non stick frying pan until golden brown on both sides. <\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Fried Savoury Chops<\/b><\/p>\n","protected":false},"author":1,"featured_media":36301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2020],"class_list":["post-8243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/crumbed-chops.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-28X","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-11 13:14:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8243"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36301"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}