{"id":8249,"date":"2007-09-03T08:10:31","date_gmt":"2007-09-03T06:10:31","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/mashed-potato-steak-pie\/"},"modified":"2007-09-03T08:10:31","modified_gmt":"2007-09-03T06:10:31","slug":"mashed-potato-steak-pie","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/mashed-potato-steak-pie\/","title":{"rendered":"Mashed potato steak pie"},"content":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+2\"><strong> <\/strong><\/font> <\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Ingredients    &#8211; For the mash potato<br \/>   <\/strong><\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1kg    large potato peeled<br \/>   30ml butter<br \/>   100ml milk<br \/>   15ml garlic paste<br \/>   Salt to taste<br \/>   Freshly ground black pepper to taste<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Method<br \/>   <\/strong><\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1.    Boil potatoes in salted water until soft<br \/>   2. Pour off the water add butter and mash using a masher<br \/>   3. Add milk, place the pot over gentle heat and reheat stirring to prevent potato    from burning.<br \/>   4. Add sale and pepper to taste<br \/>   5. Add more milk if necessary<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Ingredients    &#8211; For steak filling <br \/>   <\/strong><\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">500g    steak strips<br \/>   15ml paprika<br \/>   15ml Cajun spice<br \/>   15ml barbeque spice<br \/>   10ml garlic &amp; ginger<br \/>   Salt to taste<br \/>   Marinate the steak in the these ingredients overnight.<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Then    to braise steak:<br \/>   <\/strong><\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1    large onion sliced finely<br \/>   15ml oil<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Method<br \/>   <\/strong><\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1.    Heat oil in pan and add onions and saut&Atilde;&copy; until golden adding water when    necessary to soften the onions.<br \/>   2. Add meat and braise until water has evaporated. Add salt. Cook meat adding    water when needed until soft over medium heat. When meat is soft evaporate as    much liquid as possible so that only a thick sauce remains.<br \/>   3. Place meat in a heat proof dish and spoon the mash over it. Dot with pieces    of butter.<br \/>   4. Place in oven that has been preheated to 180c and brown the mash till golden.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &#8211; For the mash potato 1kg large potato peeled 30ml butter 100ml milk 15ml garlic paste Salt to taste Freshly ground black pepper to taste Method 1. Boil potatoes in salted water until soft 2. Pour off the water add butter and mash using a masher 3. Add milk, place the pot over gentle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2045,1176,2020],"class_list":["post-8249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-mashed-potato-steak-pie","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/pies.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-293","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-11 15:29:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8249"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47792"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}