{"id":8256,"date":"2007-09-04T01:16:27","date_gmt":"2007-09-03T23:16:27","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/patarya-170905\/"},"modified":"2007-09-04T01:16:27","modified_gmt":"2007-09-03T23:16:27","slug":"patarya-170905","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/patarya-170905\/","title":{"rendered":"Patarya (17.09.05)"},"content":{"rendered":"

<\/font><\/a> <\/font><\/p>\n

Ingredients<\/font> <\/p>\n

2 ½ cups chana flour<\/font><\/p>\n

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½ cup Rice flour<\/font><\/a><\/p>\n

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½ cup cake flour<\/font><\/a><\/p>\n

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½ cup mealie meal<\/font><\/a><\/p>\n

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½ cup coconut optional<\/font><\/a><\/p>\n

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Salt to taste<\/font><\/a><\/p>\n

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½ tsp fine black pepper<\/font><\/a><\/p>\n

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1 tsp ground cinnamon<\/font><\/a><\/p>\n

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1 tblsp ground dhania<\/font><\/a><\/p>\n

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1 tblsp ground jeero<\/font><\/a><\/p>\n

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2 tblsps methi masala<\/font><\/a><\/p>\n

1 large onion peeled and quartered<\/font><\/p>\n

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1 tomato quartered<\/font><\/a><\/p>\n

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Ground green chillies and garlic to taste<\/font><\/a><\/p>\n

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¼ cup lemon juice<\/font><\/a><\/p>\n

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250ml sour milk<\/font><\/a><\/p>\n

½ cup aamli (tamarind)<\/font><\/p>\n

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½ cup boiling water<\/font><\/a><\/p>\n

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½ cup vinegar<\/font><\/a><\/p>\n

Method<\/strong><\/font><\/p>\n

1. Scrape veins from leaves, wash and pat dry.<\/font><\/a><\/p>\n

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2. Combine all the dry ingredients together in a large dish.<\/font><\/a><\/p>\n

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3. Blend the onion tomato chillies lemon juice and sour milk until smooth and add to the dry ingredients.<\/font><\/a><\/p>\n

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4. Soak the aamli in the water and vinegar for a few minutes then strain and add to above mixture and stir until well combined and a thick paste is formed.<\/font><\/a><\/p>\n

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5. If using small leaves: Spread about a teaspoon of batter over each leaf turn the two sides in then roll tightly like a swill roll.<\/font><\/a><\/p>\n

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6. Place the rolls in a steamer pot and steam over a low heat for about an hour( at this point they can be frozen).<\/font><\/a><\/p>\n

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7. Shallow fry in a pan with a little oil and ½ cup water allow to steam slowly till water evaporates, turning once till golden brown.<\/font><\/a><\/p>\n

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8. When using large leaves: spread a tablespoon of batter over a leaf then place a small leaf on top. Spread a little more batter over the second leaf. Turn the two sides in then neatly fold like a swiss roll.Steam as usual.<\/font><\/a><\/p>\n

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9. Cut into 1 ½ cm slices and shallow fry in hot oil until golden brown on both sides.<\/font><\/a><\/p>\n

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10. Serve with puri and chutney.<\/font><\/a><\/p>\n

Variations :<\/strong><\/font><\/p>\n

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For diversity add apple banana or 2 tblsps ginger to the onion mixture before blending.<\/font><\/a><\/p>\n

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<\/font><\/div>\n

<\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 ½ cups chana flour ½ cup Rice flour ½ cup cake flour ½ cup mealie meal ½ cup coconut optional Salt to taste ½ tsp fine black pepper 1 tsp ground cinnamon 1 tblsp ground dhania 1 tblsp ground jeero 2 tblsps methi masala 1 large onion peeled and quartered 1 tomato quartered […]<\/p>\n","protected":false},"author":1,"featured_media":56827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2052,1176,2020],"class_list":["post-8256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-patarya-17-09-05","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/patta.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-29a","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 02:31:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8256"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56827"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}