{"id":8260,"date":"2007-09-04T01:26:14","date_gmt":"2007-09-03T23:26:14","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/potato-mince-pies\/"},"modified":"2007-09-04T01:26:14","modified_gmt":"2007-09-03T23:26:14","slug":"potato-mince-pies","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/potato-mince-pies\/","title":{"rendered":"Potato mince pies"},"content":{"rendered":"<div align=\"justify\"> <\/div>\n<p class=\"style2\" align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><span class=\"style4\">Ingredients    <\/span><br \/>   2 Cups Flour <br \/>   2 tsps baking powder <br \/>   2 tblsp oil <br \/>   1 egg <br \/>   &frac14; tsp salt <br \/>   Enough milk <\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p class=\"style2\" align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Mix    all the ingredients together to form a soft dough. <\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p class=\"style2\" align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><span class=\"style4\">Filling    <\/span><br \/>   3 large potatoes <br \/>   &frac14; cup water <br \/>   3 tblsps oil <br \/>   Salt to taste <br \/>   &frac14; tsp arad <br \/>   Ground red chillies to taste <br \/>   1 cup samboosa mince (optional) <br \/>   Chopped green dhana <br \/>   Chopped spring onions. <\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p class=\"style2 style4\" align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\" color=\"#cc00cc\"><strong>Method    <\/strong> <\/font><\/p>\n<div align=\"justify\"> <\/div>\n<ol class=\"style2\">\n<li><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Dice potatoes        and steam with water, oil ,salt , arad and ground red chillies until water        burns out and potatoes are cooked. <\/font><\/li>\n<li><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Remove from        heat and cool. <\/font><\/li>\n<li><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Add samboosa        mince, green dhana and spring onions. <\/font><\/li>\n<li><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Make pies        and dip in paste made from flour water and one egg. <\/font><\/li>\n<li><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Deep fry        in moderately hot oil until golden brown on both sides. <\/font><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 Cups Flour 2 tsps baking powder 2 tblsp oil 1 egg &frac14; tsp salt Enough milk Mix all the ingredients together to form a soft dough. Filling 3 large potatoes &frac14; cup water 3 tblsps oil Salt to taste &frac14; tsp arad Ground red chillies to taste 1 cup samboosa mince (optional) Chopped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2056,1176,2020],"class_list":["post-8260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-potato-mince-pies","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/mince-lagan.jpg?fit=400%2C265&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-29e","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-21 03:24:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8260"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57897"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}