{"id":8275,"date":"2007-09-04T02:03:34","date_gmt":"2007-09-04T00:03:34","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/spinach-patta\/"},"modified":"2007-09-04T02:03:34","modified_gmt":"2007-09-04T00:03:34","slug":"spinach-patta","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/spinach-patta\/","title":{"rendered":"Spinach patta"},"content":{"rendered":"<p><u><font face=\"Monotype Corsiva\" size=\"4\" color=\"#0000ff\"> <\/font><\/u>  <\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font color=\"#ff0000\"><strong>INGREDIENTS<\/strong><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">2 Bunches spinach<br \/>   1 &frac12; Cups sourmilk<br \/>   &frac14; Packet Amli<br \/>   2 Teaspoons baking powder<br \/>   1-2 Cups vinegar<br \/>   &frac34; Cup cake flour<br \/>   3 Cups chanaflour<br \/>   2 Tablespoons mealie meal<br \/>   6 Large pieces ground garlic<br \/>   1 Teaspoon fine jeeroo<br \/>   1 Teaspoon fine Dhania<br \/>   2 Tablespoons Methi Masala<br \/>   2 Teaspoons Brown sugar<br \/>   1 Large onion<br \/>   1 Large tomato<br \/>   Green chillies and Dhania-stamped\/liquidised<br \/>   Salt to taste.<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><font color=\"#ff0000\">METHOD<\/font><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">Wash and chop spinach. Soak 1-cup vinegar in Amli, liquidise tomato, onion,    green chillies and garlic with balance vinegar mix all other ingredients. Add    sour milk as well, if batter is dry add more sour milk. Pour in greased oven    tray. Bake in pre-heated (180 degrees) for 25-30 mins. When cool, cut as desired.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 Bunches spinach 1 &frac12; Cups sourmilk &frac14; Packet Amli 2 Teaspoons baking powder 1-2 Cups vinegar &frac34; Cup cake flour 3 Cups chanaflour 2 Tablespoons mealie meal 6 Large pieces ground garlic 1 Teaspoon fine jeeroo 1 Teaspoon fine Dhania 2 Tablespoons Methi Masala 2 Teaspoons Brown sugar 1 Large onion 1 Large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2020,2071],"class_list":["post-8275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-scrumptious-savouries","tag-spinach-patta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/patta.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-29t","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-11 19:32:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8275"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56827"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}