{"id":8289,"date":"2007-09-04T04:10:59","date_gmt":"2007-09-04T02:10:59","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/vegetable-filling-for-samoosas-and-pies\/"},"modified":"2007-09-04T04:10:59","modified_gmt":"2007-09-04T02:10:59","slug":"vegetable-filling-for-samoosas-and-pies","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/vegetable-filling-for-samoosas-and-pies\/","title":{"rendered":"Vegetable filling for samoosa&#8217;s and pies"},"content":{"rendered":"<p><strong><u><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"> <\/font><\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Ingredients:<\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">1 tsp whole mustard<br \/>   2 dessertspoons oil<br \/>   1 cup frozen mix vegetables<br \/>   1 cup frozen whole corn<br \/>   &frac12; cup frozen peas<br \/>   &frac12; cup water<br \/>   2 potatoes&nbsp; cubed and boiled<br \/>   1 dessertspoon green chillies pounded &#8211; (as required)<br \/>   2 tsp salt (as required)<br \/>   1 tsp fresh garlic fine<br \/>   1 level dessertspoon ground dhannia<br \/>   1 level tsp coconut<br \/>   oil<br \/>   &frac12; cup greens spring onions and dhannia<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Method:<\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">1. Add whole mustard to oil. When mustard begins to sizzle, add    mix vegetables, corn and peas<br \/>   2. Add water and cook on medium heat until all the water has evaporated. Keep    vegetables moist<br \/>   3. Add potatoes and rest of ingredients and braise, stirring continuously for    5 minutes.<br \/>   4. Remove from stove and allow to cool.<br \/>   5. When cool add greens. <\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">\n<p>   <font color=\"#0000ff\"><u><strong>CHEESE, ONION AND CORN FILLING<\/strong><\/u><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">   <strong><u>Ingredients:<\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">2 cups grated cheesecheddar or gouda<br \/>   2 medium onions chopped&nbsp; squeeze out water<br \/>   1 level tsp white pepper<br \/>   &frac12; tsp salt as required<br \/>   1 tsp pounded green chillies (as required)<br \/>   &frac12; cup grated green pepper<br \/>   lemon juice<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Method:<\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">Add all the above ingredients together and mix <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tsp whole mustard 2 dessertspoons oil 1 cup frozen mix vegetables 1 cup frozen whole corn &frac12; cup frozen peas &frac12; cup water 2 potatoes&nbsp; cubed and boiled 1 dessertspoon green chillies pounded &#8211; (as required) 2 tsp salt (as required) 1 tsp fresh garlic fine 1 level dessertspoon ground dhannia 1 level [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2020,2085],"class_list":["post-8289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-scrumptious-savouries","tag-vegetable-filling-for-samoosas-and-pies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/vegetables.jpg?fit=269%2C187&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-29H","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:24:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8289"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36746"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}