{"id":8299,"date":"2008-06-10T11:57:14","date_gmt":"2008-06-10T09:57:14","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/06\/10\/sweet-chilli-and-tomato-tart-150408\/"},"modified":"2008-06-10T11:57:14","modified_gmt":"2008-06-10T09:57:14","slug":"sweet-chilli-and-tomato-tart-150408","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/sweet-chilli-and-tomato-tart-150408\/","title":{"rendered":"Sweet chilli and tomato tart (15.04.08)"},"content":{"rendered":"

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Ingredients:<\/span><\/p>\n

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3 cloves or garlic peeled and finely chopped<\/span><\/p>\n

1 tin of chopped tomato<\/span><\/p>\n

1 tbsp brown sugar<\/span><\/p>\n

Juice of half lime<\/span><\/p>\n

Freshly ground salt and black pepper<\/span><\/p>\n

1 tbsp French tarragon or a combination of oregano, parsley, thyme, rosemary<\/span><\/p>\n

120ml olive oil<\/span><\/p>\n

4-6 onions, peeled and sliced<\/span><\/p>\n

¾ cup sweet chili sauce <\/span><\/p>\n

500g puffed pastry<\/span><\/p>\n

20 black olives, pitted, coarsely chopped<\/span><\/p>\n

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For the tomato base:<\/span><\/p>\n

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In a saucepan simmer the chopped tomato, garlic, sugar, tarragon, salt and pepper fro about 40 minutes or until thick.<\/span><\/p>\n

Cover and set aside.<\/span><\/p>\n

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For the onion and chili:<\/span><\/p>\n

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Heat the oil in a saucepan and fry the onions gently for 2 minutes, then reduce the heat.<\/span><\/p>\n

Add 2 tbsp water and the chilli sauce, cover and let it simmer for about 40 minutes.<\/span><\/p>\n

The onion should be sweet and oft and not too wet.<\/span><\/p>\n

If the mixture is too liquid heat quickly with the lid off for a minute or 2.<\/span><\/p>\n

Roll out the pastry and shape into 4 or 6 tartlets, pricking them well with a fork.<\/span><\/p>\n

Place the tartlets on a baking dish that has been sprinkled with flour.<\/span><\/p>\n

Divide the tomato mix between the tartlets.<\/span><\/p>\n

Spoon onion mix over tomato then place in oven and bake for about 20 min at 220 degrees.<\/span><\/p>\n

Remove from the oven, sprinkle with chopped olives and return to oven and bake for a further 4 minutes.<\/span><\/p>\n

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        Ingredients:   3 cloves or garlic peeled and finely chopped 1 tin of chopped tomato 1 tbsp brown sugar Juice of half lime Freshly ground salt and black pepper 1 tbsp French tarragon or a combination of oregano, parsley, thyme, rosemary 120ml olive oil 4-6 onions, peeled and sliced ¾ cup […]<\/p>\n","protected":false},"author":1,"featured_media":58014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2020,2095],"class_list":["post-8299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-scrumptious-savouries","tag-sweet-chilli-and-tomato-tart-15-04-08"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/sweet-chilli-tomato-tart.jpg?fit=400%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-29R","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 18:21:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8299"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58014"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}