{"id":8304,"date":"2008-07-22T15:05:36","date_gmt":"2008-07-22T13:05:36","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/07\/22\/sago-pie-filling-220708\/"},"modified":"2008-07-22T15:05:36","modified_gmt":"2008-07-22T13:05:36","slug":"sago-pie-filling-220708","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/sago-pie-filling-220708\/","title":{"rendered":"Sago Pie filling (22.07.08)"},"content":{"rendered":"\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">\u00bd kg chicken cubes<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">1 onion (cubed)<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">2 Tbsp ghee<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">1 tsp black pepper<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">1 tsp white pepper <o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">1 tsp salt<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">3 Tbsp sago (soaked in hot water)<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">2-3 bay leaves<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Cloves<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Method:<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Braise the above ingredients together until water has evaporated. Mixture should be dry. <o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Add peppers, cloves, bay leaves and sago.<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Add to the chicken filling and mix well.<o:p><\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00bd kg chicken cubes 1 onion (cubed) 2 Tbsp ghee 1 tsp black pepper 1 tsp white pepper 1 tsp salt 3 Tbsp sago (soaked in hot water) 2-3 bay leaves Cloves &nbsp; Method: &nbsp; Braise the above ingredients together until water has evaporated. Mixture should be dry. Add peppers, cloves, bay leaves and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2100,2020],"class_list":["post-8304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-sago-pie-filling-22-07-08","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/chicken-filling-for-pies.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-29W","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 16:15:08","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8304"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8304\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55175"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}