{"id":8326,"date":"2008-09-16T15:17:21","date_gmt":"2008-09-16T13:17:21","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/09\/16\/spinach-and-cheese-springrolls-160908\/"},"modified":"2008-09-16T15:17:21","modified_gmt":"2008-09-16T13:17:21","slug":"spinach-and-cheese-springrolls-160908","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/spinach-and-cheese-springrolls-160908\/","title":{"rendered":"Spinach and cheese springrolls (16.09.08)"},"content":{"rendered":"\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">INGREDIENTS:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 bunch (finely chopped) spinach<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">300g- ricotta cheese<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Season to taste<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Springroll purr \/ Phyllo pastry sheets<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">METHOD:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Soak choppe spinach in boiling water. Stand 3 minutes. Drain in colander at least for 1 hour <br \/> (till dry).<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Mix grated cheese, spinach and seasoning.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Wrap in spring roll purr (pastry).<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Brush with butter and bake at 200*c for 10-15 minutes.<\/span><\/p>\n<p>  <span style=\"font-size: 12.5pt; font-family: Arial\"><br \/> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; INGREDIENTS: 1 bunch (finely chopped) spinach 300g- ricotta cheese Season to taste Springroll purr \/ Phyllo pastry sheets &nbsp; METHOD: &nbsp; Soak choppe spinach in boiling water. Stand 3 minutes. Drain in colander at least for 1 hour (till dry). Mix grated cheese, spinach and seasoning. Wrap in spring roll purr (pastry). Brush with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2020,2122],"class_list":["post-8326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-scrumptious-savouries","tag-spinach-and-cheese-springrolls-16-09-08"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/spinach-and-cheese-spring-roll.jpg?fit=400%2C274&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ai","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 10:34:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8326"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58079"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}