<\/p>\n
Ingredients:<\/span><\/p>\n <\/span><\/p>\n Mincemeat <\/span>½ kg<\/span><\/p>\n Salt <\/span>as per taste<\/span><\/p>\n Garlic Paste <\/span>1tbsp <\/span><\/span><\/p>\n Black Pepper (Freshly ground) 1tbsp<\/span><\/p>\n White Pepper (crushed) 1tbsp <\/span><\/span><\/p>\n Tomato Paste <\/span>2tbsp<\/span><\/p>\n Tomato Ketchup <\/span>2tbsp<\/span><\/p>\n Mustard Paste <\/span>1tbsp<\/span><\/p>\n Chinese Salt <\/span>1tsp<\/span><\/p>\n Vinegar <\/span>2tbsp<\/span><\/p>\n Soya Sauce <\/span>2tbsp<\/span><\/p>\n Butter or Margarine <\/span>2tbsp<\/span><\/p>\n Eggs <\/span>2<\/span><\/p>\n Milk <\/span>4tbsp<\/span><\/p>\n Bread Crumbs <\/span>1cup<\/span><\/p>\n Dalda Cooking Oil <\/span>for frying<\/span><\/p>\n <\/span><\/p>\n For Presentation:<\/span><\/p>\n Buns <\/span>10-12<\/span><\/p>\n Mayonnaise <\/span>½ cup<\/span><\/p>\n Tomato Ketchup <\/span>½ cup<\/span><\/p>\n Mustard Paste <\/span>1 tbsp<\/span><\/p>\n <\/span><\/p>\n Method:<\/span><\/p>\n Add, salt, garlic, black pepper, white pepper, tomato paste, tomato ketchup, mustard paste, Chinese salt, vinegar, Soya sauce, butter or margarine, eggs and milk in mincemeat and knead well. Refrigerate for 2 hours. Mix mincemeat with bread crumbs and make patties and refrigerate for 2 10-15 minutes.<\/span><\/p>\n <\/span> <\/span><\/span><\/p>\n Presentation: <\/span><\/p>\n Cut the buns from the centre, spread mayonnaise on one half with drop of mustard paste and put patty on it. Spread some ketchup on the other half and cover the patty. Serve with French Fries.<\/span><\/p>\n <\/span><\/p>\n Tip:<\/span><\/p>\n To make mustard paste at home, mix 2 tablespoons of vinegar with 2 tablespoons of Dalda Cooking Oil and 2 tablespoons of mustard powder.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Mincemeat ½ kg Salt as per taste Garlic Paste 1tbsp Black Pepper (Freshly ground) 1tbsp White Pepper (crushed) 1tbsp Tomato Paste 2tbsp Tomato Ketchup 2tbsp Mustard Paste 1tbsp Chinese Salt 1tsp Vinegar 2tbsp Soya Sauce 2tbsp Butter or Margarine 2tbsp Eggs 2 Milk 4tbsp Bread Crumbs 1cup Dalda Cooking Oil for […]<\/p>\n","protected":false},"author":1,"featured_media":58088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2124,907,906],"class_list":["post-8328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-beef-burgers-18-10-08","tag-select-category","tag-select-section"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/beef-burger.jpg?fit=400%2C225&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ak","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 11:41:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8328"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58088"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In a frying pan, heat 2 tablespoons of Dalda Cooking Oil on medium heat for 2 minutes. Fry the patties on high heat for 2-3 minutes, turning on both sides.<\/span><\/p>\n