{"id":83377,"date":"2023-10-19T10:00:07","date_gmt":"2023-10-19T08:00:07","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=83377"},"modified":"2023-10-19T11:07:48","modified_gmt":"2023-10-19T09:07:48","slug":"seekh-kebabs","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/seekh-kebabs\/","title":{"rendered":"Seekh Kebabs Roasted sesame potato"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"83378\" data-permalink=\"https:\/\/radioislam.org.za\/a\/seekh-kebabs\/seekh-kebab-620\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/10\/seekh-kebab-620.jpg?fit=620%2C330&amp;ssl=1\" data-orig-size=\"620,330\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"seekh-kebab-620\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/10\/seekh-kebab-620.jpg?fit=300%2C160&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/10\/seekh-kebab-620.jpg?fit=620%2C330&amp;ssl=1\" class=\" wp-image-83378 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/10\/seekh-kebab-620.jpg?resize=252%2C134&#038;ssl=1\" alt=\"\" width=\"252\" height=\"134\" \/>\u00bd kg chicken fillet(wash and drain)<\/p>\n<p>1 onion<\/p>\n<p>2 slices bread<\/p>\n<p>Salt to taste<\/p>\n<p>\u00bd tsp black pepper<\/p>\n<p>1tsp jeeru (cumin)<\/p>\n<p>1 tblsp crush garlic<\/p>\n<p>2 tblsp ground almonds<\/p>\n<p>2 tablespoon nestle cream<\/p>\n<p>Ground green chillies to taste<\/p>\n<p>Green dhania (coriander)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sauce<\/strong><\/p>\n<p>2 tblsp butter<\/p>\n<p>Juice of \u00bd lemon<\/p>\n<p>2 tblsp mayonnaise<\/p>\n<p>&nbsp;<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Magimix everything together. Form long seekh. Put in a pot with little water and<\/p>\n<p>olive oil and steam.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sauce method<\/strong><\/p>\n<p>Boil everything pour sauce over kebabs<\/p>\n<p>Put under hot grill to brown<\/p>\n<p>Serve with roasted sesame potato<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Roasted sesame potato<\/strong><\/p>\n<p>Cut 4 potato into wedge par boil \u2013potatoes that have been<\/p>\n<p>boiled<\/p>\n<p>In your Pyrex add 2tblsp olive oil to it add salt and fine red chillies<\/p>\n<p>to taste cut some fresh mint toss potato sprinkle sesame seed<\/p>\n<p>Bake in oven<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd kg chicken fillet(wash and drain) 1 onion 2 slices bread Salt to taste \u00bd tsp black pepper 1tsp jeeru (cumin) 1 tblsp crush garlic 2 tblsp ground almonds 2 tablespoon nestle cream Ground green chillies to taste Green dhania (coriander) &nbsp; Sauce 2 tblsp butter Juice of \u00bd lemon 2 tblsp mayonnaise &nbsp; METHOD [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":83378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,109],"tags":[],"class_list":["post-83377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/10\/seekh-kebab-620.jpg?fit=620%2C330&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-lGN","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 13:01:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/83377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=83377"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/83377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/83378"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=83377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=83377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=83377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}