{"id":8350,"date":"2009-08-13T14:51:12","date_gmt":"2009-08-13T12:51:12","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/08\/13\/steak-and-kebab-on-toothpick-131819\/"},"modified":"2009-08-13T14:51:12","modified_gmt":"2009-08-13T12:51:12","slug":"steak-and-kebab-on-toothpick-131819","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/steak-and-kebab-on-toothpick-131819\/","title":{"rendered":"Steak and Kebab on toothpick (13.18.19)"},"content":{"rendered":"\n

Kebaab<\/span><\/p>\n

½ kg chicken mince<\/span><\/p>\n

1½ Tsp green chilies<\/span><\/p>\n

1½ Tsp ground garlic<\/span><\/p>\n

½ bunch green dhania (chopped)<\/span><\/p>\n

1 Tsp ground jeeroo<\/span><\/p>\n

1½ Onion (grated)<\/span><\/p>\n

1½ Tsp salt<\/span><\/p>\n

¼ Tsp arad<\/span><\/p>\n

½ Tsp ground dhana <\/span><\/p>\n

Pinch of nutmeg<\/span><\/p>\n

 <\/span><\/p>\n

Steak <\/span><\/p>\n

¾ kg thinly sliced steaks<\/span><\/p>\n

1½ Tsp green chillies<\/span><\/p>\n

1 Tsp ground garlic<\/span><\/p>\n

1Tsp ground dhana<\/span><\/p>\n

2 Tab coconut<\/span><\/p>\n

1 Tsp ground jeeroo<\/span><\/p>\n

1 Tsp salt<\/span><\/p>\n

Butter<\/span><\/p>\n

Lemon juice<\/span><\/p>\n

½ Tsp red chillies<\/span><\/p>\n

½ Tsp crushed garlic<\/span><\/p>\n

 <\/span><\/p>\n

Method<\/span><\/p>\n

Mix all the kebab ingredients together and form into oblong logs.<\/span><\/p>\n

Marinate steaks in the remainder of the ingredients.<\/span><\/p>\n

Roll the oblong logs into pieces of the steaks.<\/span><\/p>\n

Pin each with a toothpick.<\/span><\/p>\n

Place in a nice flat pot with ½ cup water and  <\/span>some butter and cook on low heat for +- 1hour, when nearly done add some lemon juice, garlic and red chillies.<\/span><\/p>\n

 <\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kebaab ½ kg chicken mince 1½ Tsp green chilies 1½ Tsp ground garlic ½ bunch green dhania (chopped) 1 Tsp ground jeeroo 1½ Onion (grated) 1½ Tsp salt ¼ Tsp arad ½ Tsp ground dhana Pinch of nutmeg   Steak ¾ kg thinly sliced steaks 1½ Tsp green chillies 1 Tsp ground garlic 1Tsp ground […]<\/p>\n","protected":false},"author":1,"featured_media":51759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2020,2146],"class_list":["post-8350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-scrumptious-savouries","tag-steak-and-kebab-on-toothpick-13-18-19"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/beef-kebab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2aG","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-28 05:36:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8350"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51759"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}