{"id":8398,"date":"2012-06-14T04:15:10","date_gmt":"2012-06-14T02:15:10","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/06\/14\/half-moon-savoury-recipe-14-june-2012\/"},"modified":"2012-06-14T04:15:10","modified_gmt":"2012-06-14T02:15:10","slug":"half-moon-savoury-recipe-14-june-2012","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/half-moon-savoury-recipe-14-june-2012\/","title":{"rendered":"Half Moon Savoury Recipe (14 June 2012)"},"content":{"rendered":"<div align=\"justify\">INGREDIENTS FOR FILLING<br \/>1 kg chicken (washed and cubed)<br \/>1 onion chopped<br \/>1 tsp aromat<br \/>1 tbsp crushed garlic<br \/>2 tsp dhana jeeru<br \/>1 tbsp ginger garlic masala<br \/>Pinch of arad<br \/>Red chillies to taste<br \/>1 tsp whole jeeru<\/p>\n<p>Cook everything together till dry. Add &frac12; a can cream style corn. Cook till dry. Add chopped dhania. When cool add 2 tbsp each of tomato sauce, mustard sauce and garlic sauce.&nbsp; add &frac12; cup grated cheese (optional)<\/p>\n<p>DOUGH<br \/>2 cups water<br \/>2 tblsps butter<br \/>&frac14; tsp salt<br \/>2 cups cake flour or more..<\/p>\n<p>Place the water, butter and salt in a pot over heat and bring to the boil. Add flour and stir vigorously until it forms a smooth ball. emove from heat. Knead to smooth dough. oll dough out and cut into circle using a round cutter. Place a spoonful of filling onto one half side of circle, lift up and press edges together to seal, forming a half moon shape. ip moon pies in beaten egg and roll in crumbs.<br \/>It is now ready to freeze.<\/p>\n<p>&#8212;<br \/>Ammarah<br \/>Radio Islam<br \/>+27118547022<br \/>ammarah@radioislam.co.za<br \/>www.radioislam.co.za<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR FILLING1 kg chicken (washed and cubed)1 onion chopped1 tsp aromat1 tbsp crushed garlic2 tsp dhana jeeru1 tbsp ginger garlic masalaPinch of aradRed chillies to taste1 tsp whole jeeru Cook everything together till dry. Add &frac12; a can cream style corn. Cook till dry. Add chopped dhania. When cool add 2 tbsp each of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2196,1176,2020],"class_list":["post-8398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-half-moon-savoury-recipr-14-june-2012","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/jalepeno-moons.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2bs","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 23:50:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8398"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47780"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}