{"id":8400,"date":"2012-06-21T04:51:00","date_gmt":"2012-06-21T02:51:00","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/06\/21\/jalapeno-chicken-and-cheese-samoosa-recipe-21-june-2012\/"},"modified":"2012-06-21T04:51:00","modified_gmt":"2012-06-21T02:51:00","slug":"jalapeno-chicken-and-cheese-samoosa-recipe-21-june-2012","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/jalapeno-chicken-and-cheese-samoosa-recipe-21-june-2012\/","title":{"rendered":"Jalapeno Chicken And Cheese Samoosa Recipe (21 June 2012)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 14px\">INGREDIENTS<br \/>FILLING<br \/>1 cup chicken fillet<br \/>&frac12; tsp salt or to taste<br \/>3 tblsps Steers Creamy Jalapeno Sauce or any other Jalapeno Sauce that you prefer<br \/>3 tblsp Crystal Hot Sauce<br \/>1tblsp butter<br \/>2 cups finely grated cheddar cheese<br \/>Chopped greens<\/p>\n<p>1egg beaten<br \/>Cornflake breadcrumbs<br \/>Samoosa Pur<br \/>METHOD<br \/>&bull;Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot.<br \/>&bull;Cook over medium heat until tender.<br \/>&bull;Allow to cool.<br \/>&bull;Add the cheese and greens and mix well<br \/>&bull;Fill as you would fill a normal samoosa<br \/>&bull;Dip in beaten egg and coat with breadcrumbs &ndash; it is now freezer suitable<\/p>\n<p>&#8212;<br \/>Ammarah<br \/>Radio Islam<br \/>+27118547022<br \/>ammarah@radioislam.co.za<br \/>www.radioislam.co.za<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSFILLING1 cup chicken fillet&frac12; tsp salt or to taste3 tblsps Steers Creamy Jalapeno Sauce or any other Jalapeno Sauce that you prefer3 tblsp Crystal Hot Sauce1tblsp butter2 cups finely grated cheddar cheeseChopped greens 1egg beatenCornflake breadcrumbsSamoosa PurMETHOD&bull;Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot.&bull;Cook over medium heat until tender.&bull;Allow to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2198,1176,2020],"class_list":["post-8400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-jalapeno-chicken-and-cheese-samoosa-recipe-21-june-2012","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/11\/Moong-Dhal-Samoosa-Filling-Recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2bu","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 00:37:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8400"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27084"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}