{"id":8413,"date":"2013-05-09T09:11:04","date_gmt":"2013-05-09T07:11:04","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/05\/09\/mince-filling-for-samoosa-courtesy-mariam-valley-090513\/"},"modified":"2013-05-09T09:11:04","modified_gmt":"2013-05-09T07:11:04","slug":"mince-filling-for-samoosa-courtesy-mariam-valley-090513","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/mince-filling-for-samoosa-courtesy-mariam-valley-090513\/","title":{"rendered":"Mince filling for samoosa (Courtesy Mariam Valley) (09.05.13)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 kg mince &ndash; beef mutton or chicken OR &frac12; kg mutton mince mixed with &frac12; kg chicken mince<br \/>Mince must be washed and drained<br \/>1 level dessertspoon rough salt or as required<br \/>1 level dessertspoon red masala<br \/>&frac12; cup oil<br \/>2 &frac12; level dessertspoons crushed green chillies or as required<br \/>1 level dessertspoon crushed garlic<br \/>2 heaped dessertspoons fine dhania<br \/>1 &frac12; dessertspoons fine jeero<br \/>3 medium onions &ndash; sliced or chopped<br \/>Juice of 2 lemons<br \/>2 cups greens &ndash; dhania and spring onions chopped<\/p>\n<p>METHOD<\/p>\n<p>To mince add rough salt and red ginger garlic masala.<br \/>Allow mince to cook on medium heat until most of the water has evaporated.<br \/>Mash mince to remove lumps<br \/>Add oil, chillies garlic, dhania , jeero and lemon juice.<br \/>Braise mince with oil and cook until completely dry.<br \/>Allow to cool. Add onions. Add greens. <br \/>Mince is now ready to fill<\/p>\n<p>NB DO NOT COOK MINCE AFTER ONIONS ARE ADDED<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 kg mince &ndash; beef mutton or chicken OR &frac12; kg mutton mince mixed with &frac12; kg chicken minceMince must be washed and drained1 level dessertspoon rough salt or as required1 level dessertspoon red masala&frac12; cup oil2 &frac12; level dessertspoons crushed green chillies or as required1 level dessertspoon crushed garlic2 heaped dessertspoons fine dhania1 &frac12; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2210,1176,2020],"class_list":["post-8413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-mince-filling-for-samoosa-courtesy-mariam-valley-09-05-13","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/Mince-samoosa.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2bH","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 15:03:28","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8413"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/52932"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}