{"id":8422,"date":"2013-05-16T11:42:49","date_gmt":"2013-05-16T09:42:49","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/05\/16\/fish-kebaabs-courtesy-of-mariam-vally-16-may-2013\/"},"modified":"2013-05-16T11:42:49","modified_gmt":"2013-05-16T09:42:49","slug":"fish-kebaabs-courtesy-of-mariam-vally-16-may-2013","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/fish-kebaabs-courtesy-of-mariam-vally-16-may-2013\/","title":{"rendered":"Fish Kebaabs  (Courtesy of Mariam Vally) (16 May 2013)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">&nbsp;&frac12; kg stock fish &ndash; hake can also be used<br \/>Boil fish for an hour deboned and mashed<br \/>3 medium potatoes &ndash; boiled and mashed<br \/>1 level dessertspoon fine salt&nbsp; or as required<br \/>3 dessertspoons green crushed chillies or to taste<br \/>1 level dessertspoon fresh fine garlic<br \/>1 level dessertspoon fresh fine mustard<br \/>1 dessertspoon fine jeero<br \/>1 level tsp white pepper<br \/>2 dessertspoons fine dhania<br \/>Juice of &frac12; a lemon<br \/>1 cup greens &ndash; dhania spring onions chopped very fine<\/p>\n<p>METHOD<br \/>Put fish through food processeor or mash woth a masher until sticky.<br \/>Add mash potatoes<br \/>Knead the mixture thoroughly.<br \/>Add all the ingredients and mix very well. make balls, flatten them slightly.<br \/>Dip in eggs and fry in hot oil.<br \/>VARIATIONS<br \/>Dip in egg, roll in breadcrumbs and fry in hot oil<br \/>Omit crushed chillies, instead add 1 &frac12; tsps black pepper, 2 dessertspoons mayonnaise and 1 tsp nutmeg.<\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&frac12; kg stock fish &ndash; hake can also be usedBoil fish for an hour deboned and mashed3 medium potatoes &ndash; boiled and mashed1 level dessertspoon fine salt&nbsp; or as required3 dessertspoons green crushed chillies or to taste1 level dessertspoon fresh fine garlic1 level dessertspoon fresh fine mustard1 dessertspoon fine jeero1 level tsp white pepper2 dessertspoons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2219,1176,2020],"class_list":["post-8422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-fish-kebaabs-courtesy-of-mariam-vally-16-may-2013","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/fish-kebab.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2bQ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:23:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8422"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58451"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}