{"id":8425,"date":"2013-06-06T09:46:34","date_gmt":"2013-06-06T07:46:34","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/06\/06\/masala-chicken-filling-mariam-valley-060613\/"},"modified":"2013-06-06T09:46:34","modified_gmt":"2013-06-06T07:46:34","slug":"masala-chicken-filling-mariam-valley-060613","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/masala-chicken-filling-mariam-valley-060613\/","title":{"rendered":"Masala chicken filling (Mariam Valley) (06.06.13)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">\n<p>&nbsp;2 cups chicken fillet &ndash; cut into cubes<br \/>2 tsp fine salt or to taste<br \/>1 level tsp red ginger garlic masala<br \/>2 tblsp oil<br \/>3 medium potatoes cubed and boiled<br \/>2 dessertspoons crushed green chillies or to taste<br \/>1 level dessertspoon fresh crushed garlic<br \/>1 dessertspoon fine dhania<br \/>1 tsp fine jeero<br \/>2 dessertspoons mayonnaise<br \/>&frac12; cup parsley and spring onions chopped<br \/>Pinch of nutmeg<br \/>Lemon juice<\/p>\n<p>METHOD<br \/>To chicken add salt, red masala and oil. <br \/>Allow to simmer on medium heat until all the water has evaporated, but chicken is moist.<br \/>Add potatoes and the rest of the ingredients and braise.<br \/>Allow chicken to cool before adding parsley, spring onions and nutmeg.<br \/>VARIATION<br \/>Add 1 cup mix vegetables, add &frac12; cup corn &ndash; boil vegetables for 10 minutes before adding to chicken<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;2 cups chicken fillet &ndash; cut into cubes2 tsp fine salt or to taste1 level tsp red ginger garlic masala2 tblsp oil3 medium potatoes cubed and boiled2 dessertspoons crushed green chillies or to taste1 level dessertspoon fresh crushed garlic1 dessertspoon fine dhania1 tsp fine jeero2 dessertspoons mayonnaise&frac12; cup parsley and spring onions choppedPinch of nutmegLemon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2222,1176,2020],"class_list":["post-8425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-masala-chicken-filling-mariam-valley-06-06-13","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/braised-masala-chicken.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2bT","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 17:39:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8425"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51411"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}