<\/p>\n
2 kg cubed steak<\/p>\n
Olive Oil – for cooking<\/p>\n
salt & pepper – to taste<\/p>\n
2 tsp ginger garlic<\/p>\n
4 tblsp vinegar (add more if your steak does not get tender enough)<\/p>\n
3 tsp barbeque spice<\/p>\n
3 tsp steak & chops spice<\/p>\n
2-3 tsp of chopped fresh green chilli<\/p>\n
1 tsp nutmeg<\/p>\n
1 tsp mustard powder<\/p>\n
2 tsp dhana jeero<\/p>\n
½ tsp turmeric<\/p>\n
1 sachet tomato paste – about 2 tblsp<\/p>\n
½ cup chopped coriander\/dhania<\/p>\n
splash of Worcestershire sauce<\/p>\n
Cook the above until the steak is soft and tender. If it gets too dry, add a little water and cook further. Switch off and let it cool before using.
If you want your steak more moist, once it’s done add two tablespoons of Cross&Blackwell Chilli Sauce, 1 tablespoon of mustard sauce and 1 tablespoon barbeque sauce.<\/p>\n
For a large steak pie, add piccalilli to your steak filling, it’s delicious!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
This recipe is perfect for pies…..Love it. Not to dry, not too moist and a delicious flavor 2 kg cubed steak Olive Oil – for cooking salt & pepper – to taste 2 tsp ginger garlic 4 tblsp vinegar (add more if your steak does not get tender enough) 3 tsp barbeque spice 3 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":53832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[1176,2020,2224],"class_list":["post-8427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-recipe","tag-scrumptious-savouries","tag-steak-pie-filling-recipe-13-06-13"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/texan-steak.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2bV","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 12:42:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8427"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/53832"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}