<\/p>\n
COURTESY ZAAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS<\/p>\n
4 potatoes boiled and cubed
1 onion cubed
1 tsp whole jeero
2 tsp ground garlic<\/p>\n
1.Braise onions in ghee with jeera and garlic until pink
2. Add the following ingredients:
1 tsp fine salt
1 tsp green chillies – crushed
½ tsp black pepper
¼ cup finely sliced curry leaves
½ tsp roughly ground jeera
½ tsp lemon pepper or 3 tblps lemon juice<\/p>\n
When all the above is braised with onions, remove from stove and add in potatoes
Leave to cool before filling.<\/p>\n","protected":false},"excerpt":{"rendered":"
COURTESY ZAAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS 4 potatoes boiled and cubed1 onion cubed1 tsp whole jeero2 tsp ground garlic 1.Braise onions in ghee with jeera and garlic until pink2. Add the following ingredients:1 tsp fine salt1 tsp green chillies – crushed½ tsp black pepper¼ cup finely sliced curry leaves½ tsp roughly ground jeera½ […]<\/p>\n","protected":false},"author":1,"featured_media":27084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[2226,1176,2020],"class_list":["post-8429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries","tag-potato-samoosa-filling-with-curry-leaves-13-06-13","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/11\/Moong-Dhal-Samoosa-Filling-Recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2bX","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 09:07:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8429"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27084"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}