{"id":84327,"date":"2023-11-30T10:00:56","date_gmt":"2023-11-30T08:00:56","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=84327"},"modified":"2023-11-29T14:14:36","modified_gmt":"2023-11-29T12:14:36","slug":"khurie-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/khurie-recipe\/","title":{"rendered":"KHURIE RECIPE"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"84328\" data-permalink=\"https:\/\/radioislam.org.za\/a\/khurie-recipe\/2020-07-11-22-16-00-rf0aw\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/11\/2020-07-11-22-16-00-rF0aw.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2020-07-11-22-16-00-rF0aw\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/11\/2020-07-11-22-16-00-rF0aw.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/11\/2020-07-11-22-16-00-rF0aw.jpg?fit=640%2C480&amp;ssl=1\" class=\"wp-image-84328 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/11\/2020-07-11-22-16-00-rF0aw.jpg?resize=260%2C195&#038;ssl=1\" alt=\"\" width=\"260\" height=\"195\" \/>COURTESY AMMARAH MOOLA<\/p>\n<p>@ammarah_moola<\/p>\n<p>&nbsp;<\/p>\n<p>500ml Inkomaas<\/p>\n<p>1 cup plain yoghurt<\/p>\n<p>1 cup fresh cream<\/p>\n<p>1 onion<\/p>\n<p>1 tomatoe<\/p>\n<p>Half bunch green dhania<\/p>\n<p>Salt to taste<\/p>\n<p>1 tsp garlic<\/p>\n<p>1tsp arad<\/p>\n<p>Green chillies to taste<\/p>\n<p>1 tsp green masala<\/p>\n<p>2 tblsp chana flour<\/p>\n<p>Liquidise all the above ingredients together<\/p>\n<p>In a pot add in about tblsp of ghee\/ oil mixture<\/p>\n<p>Add in 1 tsp whole jeera seeds<\/p>\n<p>As soon as jeera seeds starts getting abit brown..add in the liquidised Khurie mixture..and stir on a low heat adding in a few curry leaves..<\/p>\n<p>As soon as Khurie mixture boils move from stove..<\/p>\n<p>Variations to making khurie from listeners<\/p>\n<ol>\n<li>Add an egg to your khurie mixture<\/li>\n<li>Binda can be added<\/li>\n<li>Butter milk can be added in place of sour milk<\/li>\n<li>Add 2 Tblsp mayonnaise<\/li>\n<li>Add in coconut nut milk instead of fresh cream<\/li>\n<li>Khurie kitchree can be served with the following side dishes aloofry, brinjal, pumpkin, spinach, mince, fish, kachoomer and fried bhinda<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY AMMARAH MOOLA @ammarah_moola &nbsp; 500ml Inkomaas 1 cup plain yoghurt 1 cup fresh cream 1 onion 1 tomatoe Half bunch green dhania Salt to taste 1 tsp garlic 1tsp arad Green chillies to taste 1 tsp green masala 2 tblsp chana flour Liquidise all the above ingredients together In a pot add in about [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":84328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,107],"tags":[],"class_list":["post-84327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-rice-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/11\/2020-07-11-22-16-00-rF0aw.jpg?fit=640%2C480&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-lW7","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 00:38:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/84327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=84327"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/84327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/84328"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=84327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=84327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=84327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}