{"id":8448,"date":"2007-08-31T07:06:13","date_gmt":"2007-08-31T05:06:13","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/biltong\/"},"modified":"2007-08-31T07:06:13","modified_gmt":"2007-08-31T05:06:13","slug":"biltong","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/biltong\/","title":{"rendered":"Biltong"},"content":{"rendered":"
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Beef (cut into strips 3cm thick or 3 fingers thick)
Lemon Pepper
White Pepper
Black Pepper
Salt
Worcester Sauce
Coarse Dhana
B. Bq. Spice
Red Chillies (fine)
Brown Sugar
Brown Vinegar to cover meat
1 tblsp Crush Garlic<\/font><\/p>\n

<\/div>\n

Method<\/strong><\/font><\/p>\n

<\/div>\n

1. Mix all ingredients together
2. Cover meat with mixture and let stand for 3 days turning meat every day
3. Hang to dry<\/font><\/p>\n

<\/div>\n

SALTED MEAT<\/strong><\/font><\/p>\n

<\/div>\n


1 Beef Leg (back leg) Options : Salted Meat Spice
1 Raw egg Coarse Salt 3 handfuls
1 Box saltpeter add more if required
5 Ltrs water
Syringe<\/font><\/p>\n

<\/div>\n

Method<\/font><\/strong><\/p>\n

<\/div>\n


1 Add salt to water stir in saltpeter
2 Place whole egg in water, if it rises to the top, water is set to use. If not add more salt.
3 Take syringe and draw some salted water into the syringe and then inject it into the meat. The meat will start blowing up.
4 When the meat has blown, place the meat in the remaining salted water.
5 Marinate for a few days.
6 Boil in plain water.
7 DO NOT COVER WATER TO THE TOP OF THE MEAT<\/font><\/p>\n

<\/div>\n

POLONY<\/font><\/strong><\/p>\n

<\/div>\n

Ingredients<\/strong><\/font><\/p>\n

<\/div>\n


7.5\/10kg Meat )
2.5kg Fat ) Put through Mincer once<\/font><\/a><\/p>\n

<\/div>\n

1 kg Polony Spice
40g Cayenne Pepper
50g B.Bq no salt spice
80g Fresh ground Garlic
1 Bunch green Dhana
1 cup Green Chillies Grounded
2 x 8kg Ice cold water
Plastic Casing<\/font><\/a><\/p>\n

<\/div>\n

Method<\/font><\/strong><\/p>\n

<\/div>\n


1 Add all spices and water to meat
2 Put through mincer twice
3 Fill the Polony cases one at a time
4 Boil a pot of water
5 Place Polony in the boiling water to cook till the polony surfaces to the top.
6 Remove from water and let it cool completely then freeze.<\/font><\/a><\/p>\n

<\/div>\n

Spices available at Golden Spice together with the casings
<\/font><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Beef (cut into strips 3cm thick or 3 fingers thick) Lemon Pepper White Pepper Black Pepper Salt Worcester Sauce Coarse Dhana B. Bq. Spice Red Chillies (fine) Brown Sugar Brown Vinegar to cover meat 1 tblsp Crush Garlic Method 1. Mix all ingredients together 2. Cover meat with mixture and let stand for 3 days […]<\/p>\n","protected":false},"author":1,"featured_media":56274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2246,1176,2242],"class_list":["post-8448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-biltong","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/biltong.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/sc0QIf-biltong","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 01:15:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8448"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56274"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}