{"id":8450,"date":"2007-08-31T07:21:01","date_gmt":"2007-08-31T05:21:01","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/lasagne\/"},"modified":"2007-08-31T07:21:01","modified_gmt":"2007-08-31T05:21:01","slug":"lasagne","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/lasagne\/","title":{"rendered":"Lasagne"},"content":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">  <\/font><\/p>\n<div align=\"justify\">1 Kilo Beef Mince<\/div>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"> <\/p>\n<p><font size=\"-1\">   2 Chopped Onions<br \/>   2 Tomatoes chopped<br \/>   &frac12; Tin tomato puree<br \/>   1 Full tblsp Ginger &amp; Garlic masala (red)<br \/>   &frac12; tsp Garlick Flakes<br \/>   1 Tsp Rough Salt<br \/>   &frac14; Tsp Arad<br \/>   1 Tsp Dhana Jeeroo<br \/>   1 Red pepper &acirc;&euro;&ldquo; cubed<br \/>   1 Yellow pepper &acirc;&euro;&ldquo; cubed<br \/>   2 tbsp Oil<br \/>   Mixed herbs, Origami, parsley<\/font><\/p>\n<p><font size=\"-1\"><strong>SAUCE<\/strong><\/font><\/p>\n<p><font size=\"-1\">2 Cups Milk<br \/>   2 Tbsp Flour<br \/>   &frac12; tsp salt <br \/>   &frac34; tsp Freshly ground pepper<br \/>   Grated cheese<br \/>   8\/10 sheets Lasagna cooked in boiling water for about 8 mins<\/font><\/p>\n<p><font size=\"-1\"><strong>METHOD<\/strong><\/font><\/p>\n<p><font size=\"-1\">Wash &amp; drain Mince. Braise onions in oil until soft. Add    mince and cook with all the spices. Add chopped tomatoes and tomato puree. Allow    to cook and add chopped peppers and herbs, allow to simmer.<\/font><\/p>\n<p><font size=\"-1\">Prepare sauce : Heat milk and make paste with flour &amp; water.    Add to boiling milk. Stir quickly and allow to cook until a thick sauce forms.<\/font><\/p>\n<p><font size=\"-1\"><strong>TO ASSEMBLE<\/strong><\/font><\/p>\n<p><font size=\"-1\">Place lasagna at the bottom of lasagna dish and add a layer    of mince. Pour a little sauce over. Continue to layering alternative layes of    mince and sauce until mince is used up. Cover lastly with lasagna sheets and    pour remaining sauce over. Sprinkle grated cheese and parsley. Bake at 180 for    about 30 mins.<br \/>   <\/font><\/p>\n<p> <\/font>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Kilo Beef Mince 2 Chopped Onions 2 Tomatoes chopped &frac12; Tin tomato puree 1 Full tblsp Ginger &amp; Garlic masala (red) &frac12; tsp Garlick Flakes 1 Tsp Rough Salt &frac14; Tsp Arad 1 Tsp Dhana Jeeroo 1 Red pepper &acirc;&euro;&ldquo; cubed 1 Yellow pepper &acirc;&euro;&ldquo; cubed 2 tbsp Oil Mixed herbs, Origami, parsley SAUCE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2248,1176,2242],"class_list":["post-8450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-lasagne","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-lagan.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/sc0QIf-lasagne","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 11:56:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8450"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51495"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}