{"id":8452,"date":"2007-08-31T07:26:53","date_gmt":"2007-08-31T05:26:53","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/polony\/"},"modified":"2007-08-31T07:26:53","modified_gmt":"2007-08-31T05:26:53","slug":"polony","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/polony\/","title":{"rendered":"Polony"},"content":{"rendered":"<div align=\"justify\"> <\/div>\n<p class=\"style7\" align=\"justify\"><strong> Ingredients <br \/> <\/strong>7.5\/10kg Meat<br \/> 2.5kg Fat<br \/> Put through Mincer once <br \/>  1 kg Polony Spice <br \/> 40g Cayenne Pepper <br \/> 50g B.Bq no salt spice <br \/> 80g Fresh ground Garlic <br \/> 1 Bunch green Dhana <br \/> 1 cup Green Chillies Grounded <br \/> 2 x 8kg Ice cold water <br \/> Plastic Casing &nbsp; <\/p>\n<div align=\"justify\"> <\/div>\n<p class=\"style7\" align=\"justify\"><strong>Method <\/strong><br \/> Add all spices and water to meat <br \/> Put through mincer twice <br \/>Fill the Polony cases one at a time <br \/>Boil a pot of water <br \/> Place Polony in the boiling water to cook till the polony surfaces to the top. <br \/>Remove from water and let it cool completely then freeze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 7.5\/10kg Meat 2.5kg Fat Put through Mincer once 1 kg Polony Spice 40g Cayenne Pepper 50g B.Bq no salt spice 80g Fresh ground Garlic 1 Bunch green Dhana 1 cup Green Chillies Grounded 2 x 8kg Ice cold water Plastic Casing &nbsp; Method Add all spices and water to meat Put through mincer twice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2250,1176,2242],"class_list":["post-8452","post","type-post","status-publish","format-standard","hentry","category-steak-and-lamb-meals","tag-polony","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/sc0QIf-polony","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 12:53:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8452"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8452\/revisions"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}