{"id":8453,"date":"2007-08-31T07:28:56","date_gmt":"2007-08-31T05:28:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/salted-meat\/"},"modified":"2007-08-31T07:28:56","modified_gmt":"2007-08-31T05:28:56","slug":"salted-meat","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/salted-meat\/","title":{"rendered":"Salted meat"},"content":{"rendered":"<div align=\"justify\"> <\/div>\n<p class=\"style2 style3\" align=\"justify\">1 Beef Leg (back leg) Options: Salted Meat Spice <br \/> 1 Raw egg Coarse Salt 3 handfuls <br \/> 1 Box saltpeter add more if required <br \/> 5 Ltrs water <br \/> Syringe <\/p>\n<div align=\"justify\"> <\/div>\n<p class=\"style4\" align=\"justify\"><strong>Method <br \/>&nbsp;<\/strong>Add salt to water stir in saltpeter <br \/> Place whole egg in water, if it rises to the top, water is set to use. If not add more salt. <br \/> Take syringe and draw some salted water into the syringe and then inject it into the meat. The meat will start blowing up. <br \/> When the meat has blown, place the meat in the remaining salted water. <br \/> Marinate for a few days. <br \/>Boil in plain water. <br \/> <span class=\"style5\">DO NOT COVER WATER TO THE TOP OF THE MEAT <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Beef Leg (back leg) Options: Salted Meat Spice 1 Raw egg Coarse Salt 3 handfuls 1 Box saltpeter add more if required 5 Ltrs water Syringe Method &nbsp;Add salt to water stir in saltpeter Place whole egg in water, if it rises to the top, water is set to use. If not add more [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[1176,2251,2242],"class_list":["post-8453","post","type-post","status-publish","format-standard","hentry","category-steak-and-lamb-meals","tag-recipe","tag-salted-meat","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2cl","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 16:30:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8453"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8453\/revisions"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}