{"id":8458,"date":"2007-09-04T02:48:05","date_gmt":"2007-09-04T00:48:05","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/cashew-nut-chops\/"},"modified":"2007-09-04T02:48:05","modified_gmt":"2007-09-04T00:48:05","slug":"cashew-nut-chops","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/cashew-nut-chops\/","title":{"rendered":"Cashew nut chops"},"content":{"rendered":"<div align=\"justify\"> <\/div>\n<p class=\"style1\" align=\"justify\"><span class=\"style2\">Ingredients<\/span> <br \/>1 kilo Lamb Chops <br \/> 1 large Onion chopped <br \/>Salt to taste <br \/>1 tblsp red masala <br \/>&frac12; tblsp ginger masala <br \/> &frac12; tblsp ground garlic <br \/> &frac12; tsp arid <br \/> 1 tblsp dhana jeeroo (dry) <br \/>2 cups tomatoes chopped <br \/>1 glass plain yoghurt (250ml) <br \/> &frac12; cup cashew nut paste (process the nuts with water to make paste) <\/p>\n<p> <span class=\"style2\">Method<\/span> <\/p>\n<div align=\"justify\">\n<ol class=\"style1\">\n<li>Heat a little ghee in pot. <\/li>\n<li>Add onions and saut&Atilde;&copy; on medium heat till golden brown. <\/li>\n<li>Add salt, red masala, ginger masala, ground garlic, arid, dhana and allow to cook for a while till properly braised. <\/li>\n<li>Add the tomatoes and allow to cook through. <\/li>\n<li>Add cashew nut paste and stir fry until oil separates from the paste <\/li>\n<li>Finally stir in the yoghurt and simmer for a few minutes. <\/li>\n<li>Add lamb chops cover and cook till meat is cooked and curry thickens. <\/li>\n<li>Garnish with chopped coriander <\/li>\n<li>Serve with Naan <\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kilo Lamb Chops 1 large Onion chopped Salt to taste 1 tblsp red masala &frac12; tblsp ginger masala &frac12; tblsp ground garlic &frac12; tsp arid 1 tblsp dhana jeeroo (dry) 2 cups tomatoes chopped 1 glass plain yoghurt (250ml) &frac12; cup cashew nut paste (process the nuts with water to make paste) Method [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2256,1176,2242],"class_list":["post-8458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-cashew-nut-chops","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/lamb-chops.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2cq","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 04:36:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8458"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8458\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37639"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}