{"id":8463,"date":"2007-09-04T02:55:52","date_gmt":"2007-09-04T00:55:52","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/kurma\/"},"modified":"2007-09-04T02:55:52","modified_gmt":"2007-09-04T00:55:52","slug":"kurma","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/kurma\/","title":{"rendered":"Kurma"},"content":{"rendered":"<p><strong><u><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\">    <\/font><\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Ingredients :<\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">1 kg mutton<br \/>   2 onions sliced<br \/>   5 tablespoons ghee or oil<br \/>   Spices (tuj, lavang, jeero, elachi pod)<br \/>   3 tablespoons ginger \/ garlic masala<br \/>   pinch of arad<br \/>   1 tablespoon dry dhana<br \/>   salt to taste<br \/>   1 small plain yogurt (175ml Umkomasi)<br \/>   1 tin coconut milk<br \/>   1 tin tomatoes<br \/>   &frac12; cup cashew nuts or almonds (chopped)<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Method :<\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">&#8211; Make a vagaar with the ghee, onions and nuts until onions are pink in colour    then remove from heat<br \/>   &#8211; Marinate mutton with the yogurt for a while.<br \/>   &#8211; Liquidize the vagaar with the coconut milk and tomatoes until fine<br \/>   &#8211; In a pot braise the spices and when the aroma arises add the mutton and liquidized    mixture and allow to boil till meat is well done and sauce is thick<br \/>   &#8211; Garnish with green dhannia <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1 kg mutton 2 onions sliced 5 tablespoons ghee or oil Spices (tuj, lavang, jeero, elachi pod) 3 tablespoons ginger \/ garlic masala pinch of arad 1 tablespoon dry dhana salt to taste 1 small plain yogurt (175ml Umkomasi) 1 tin coconut milk 1 tin tomatoes &frac12; cup cashew nuts or almonds (chopped) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2261,1176,2242],"class_list":["post-8463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-kurma","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/mutton-korma.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/sc0QIf-kurma","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 04:22:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8463"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/53680"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}