{"id":8466,"date":"2007-09-04T03:00:42","date_gmt":"2007-09-04T01:00:42","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/lemon-butter-seekh-191206\/"},"modified":"2007-09-04T03:00:42","modified_gmt":"2007-09-04T01:00:42","slug":"lemon-butter-seekh-191206","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/lemon-butter-seekh-191206\/","title":{"rendered":"Lemon Butter Seekh (19.12.06)"},"content":{"rendered":"<p> <font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+1\"><b> <\/b><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">    500g mince<br \/>   3 slices bread<br \/>   1 onion<br \/>   2 tsp ground green chillies<br \/>   2 Tbsp mix vegetables <br \/>   \u00bd green \/ red pepper fine<br \/>   1 tsp ground garlic<br \/>   1 tsp lemon pepper<br \/>   \u00bd tsp white pepper<br \/>   1 tsp aromat<br \/>   Salt to taste<br \/>   D1 tsp nutmeg<br \/>   2 Tbsp chooped dhunia<br \/>   1 Tbsp ghee<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Method:<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Place    mince, onion and bread in a food processor and blend well.<br \/>   Remove from processor and place in bowl.<br \/>   Mix in rest of ingredients.<br \/>   Shape mince into small sausages shapes, and fry them in little oil over medium    heat , until they are \u00bd done.<br \/>   Place \u00bd done seekhs in a covered oven container, sprinkle with a little    lemon juice and bake for about \u00bd hour.<br \/>   Serve with small pita breads or small puris. <br \/>   <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+1\"><b style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Lemon    Butter Seekh (19.12.06)<\/b><\/font><\/p>\n","protected":false},"author":1,"featured_media":52931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2264,1176,2242],"class_list":["post-8466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-lemon-butter-seekh-19-12-06","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/butter-kebaab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2cy","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 12:23:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8466"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/52931"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}