{"id":8479,"date":"2007-09-04T03:21:23","date_gmt":"2007-09-04T01:21:23","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/mutton-karaai-020405\/"},"modified":"2007-09-04T03:21:23","modified_gmt":"2007-09-04T01:21:23","slug":"mutton-karaai-020405","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/mutton-karaai-020405\/","title":{"rendered":"Mutton karaai (02.04.05)"},"content":{"rendered":"<p><a href=\"\/Documents%20and%20Settings\/Research\/Desktop\/recipe\/Steak%20and%20Lamb\/Mutton%20karaai.htm\" target=\"_blank\" rel=\"noopener noreferrer\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"> <\/font> <\/a>   <\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Ingredients<\/strong><\/font> <\/p>\n<p><a><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1kg    Shoulder Mutton<br \/>   1tblsp ginger garlic<br \/>   &frac12; tsp pepper<br \/>   &frac12; tsp crushed garlic<br \/>   &frac12; tsp salt<br \/>   Marinate the meat in the spices and cook until done .<\/font><\/a><\/p>\n<p><a><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">2tblsp    ghee<br \/>   1 tblsp thinly sliced ginger<br \/>   2 medium onions chopped<br \/>   1 tblsp dhanna jeero<br \/>   1 tblsp crushed chilles<br \/>   1 tblsp thinly sliced garlic<\/font><\/a><\/p>\n<p><a><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Saute    onions, garlic and ginger in ghee.<br \/>   Add the spices and braise. Then add the meat.<\/font><\/a><\/p>\n<p><a><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">125g    yoghurt<br \/>   1 tblsp butter<br \/>   2 tomatoes cut in quarters<br \/>   6 long green chillies<\/font><\/a><\/p>\n<p><a><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><br \/>   Add the above ingredients to the meat and steam for 10 minutes.<br \/>   (do not allow the tomatoes to form a gravy)<br \/>   Garnish with chopped dhannia and serve with Kameera Roti<br \/>   <\/font><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1kg Shoulder Mutton 1tblsp ginger garlic &frac12; tsp pepper &frac12; tsp crushed garlic &frac12; tsp salt Marinate the meat in the spices and cook until done . 2tblsp ghee 1 tblsp thinly sliced ginger 2 medium onions chopped 1 tblsp dhanna jeero 1 tblsp crushed chilles 1 tblsp thinly sliced garlic Saute onions, garlic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2277,1176,2242],"class_list":["post-8479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-mutton-karaai-02-04-05","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2018\/10\/mutton-karai.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2cL","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-10 20:58:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8479"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36971"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}