{"id":8493,"date":"2007-09-04T03:37:45","date_gmt":"2007-09-04T01:37:45","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/spaghetti-a-steak-sauce-050607\/"},"modified":"2007-09-04T03:37:45","modified_gmt":"2007-09-04T01:37:45","slug":"spaghetti-a-steak-sauce-050607","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/spaghetti-a-steak-sauce-050607\/","title":{"rendered":"Spaghetti &#038; Steak Sauce (05.06.07)"},"content":{"rendered":"<div align=\"justify\"> <font face=\"Verdana, Arial, Helvetica, sans-serif\">1 kg cubed steak<\/font><font size=\"-1\"><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp dhana crushed<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp jeeru<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp salt<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp chillie powder<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp red ginger garlic masala<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp steak &amp; chops spice<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp bbq spice<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp aromat<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bc tsp tumeric<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bc cup peri-peri sauce<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bc cup mayonnaise<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bc cup mustard sauce<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 grated tomato<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Method:<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">1. Fry finely sliced onions in a little olive oil <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2. Add steaks and above spices <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   3. Add water if necessary until most done<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   4. Add the 3 sauces and cook for 10min, until a thick sauce remains<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   5. Garnish with mixed herbs<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   6. Boil 2-3 cups spaghetti until alle dante<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   7. Strain in cold water<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   8. heat 2 Tbsp olive oil in a pot. Add:<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">cooked spaghetti <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bc tsp green masala<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bc tsp dhana jeeru <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Salt to taste<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   3-4 Tbsp or more tomato sauce<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Add a little water and steam for 5min.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Place spaghetti first in a plate and top with saucy steak.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"> <\/font><\/p>\n<p><\/font><\/div>\n<p><font size=\"-1\"> <\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Spaghetti &amp; Steak Sauce (05.06.07)<\/font><\/p>\n<p><\/font><\/p>\n","protected":false},"author":1,"featured_media":57920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[1176,2290,2242],"class_list":["post-8493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-recipe","tag-spaghetti-steak-sauce-05-06-07","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/spagetthi-kebab.jpg?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2cZ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 09:58:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8493"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57920"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}