{"id":8501,"date":"2007-09-04T03:52:01","date_gmt":"2007-09-04T01:52:01","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/yoghurt-chops-071106\/"},"modified":"2007-09-04T03:52:01","modified_gmt":"2007-09-04T01:52:01","slug":"yoghurt-chops-071106","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/yoghurt-chops-071106\/","title":{"rendered":"Yoghurt chops (07.11.06)"},"content":{"rendered":"<div align=\"justify\"> <a target=\"_blank\" rel=\"noopener noreferrer\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+1\">  <strong> <\/strong><\/font><\/a><font face=\"Verdana, Arial, Helvetica, sans-serif\">  <\/p>\n<p><font size=\"-1\"><strong>Ingredients:<\/strong><\/font><\/p>\n<p><a><strong><font size=\"-1\">&frac12; Kg Chops- Pou<\/font><\/strong><font size=\"-1\">nded    Lightly<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   2 Cups Yoghurt<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   2 Inch Piece of ginger<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   1 Small bunch of coriander leaves<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   Green chilies to taste<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   &frac12; tsp turmeric powder<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   10 peppercorns<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   salt<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   2 medium onions<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   oil<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   1 tbl spn Crushed garlic<\/font><\/a><\/p>\n<p><font size=\"-1\"><strong>Method:<\/strong><\/font><\/p>\n<p><a><font size=\"-1\">Grind garlic, ginger, coriander,    chilies, turmeric, peppercorns and salt to a paste.<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   Fry the sliced onions till brown and crisp.<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   Coat the chops with the yoghurt and macula paste.<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   Soak them for an hour.<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   Heat oil and fry the chops with curd till tender and brown.<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   Garnish with brown onions .<\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   Serve with chips, salads and rotis. <\/font><\/a><\/p>\n<p><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><\/p>\n<p><a><font size=\"-1\">   <\/font><\/a><\/p>\n<p><\/font><\/div>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"> <\/font>   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: &frac12; Kg Chops- Pounded Lightly 2 Cups Yoghurt 2 Inch Piece of ginger 1 Small bunch of coriander leaves Green chilies to taste &frac12; tsp turmeric powder 10 peppercorns salt 2 medium onions oil 1 tbl spn Crushed garlic Method: Grind garlic, ginger, coriander, chilies, turmeric, peppercorns and salt to a paste. Fry the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[1176,2242,2298],"class_list":["post-8501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-recipe","tag-steak-and-lamb-meals","tag-yoghurt-chops-07-11-06"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/lamb-chops.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2d7","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 13:28:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8501"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37639"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}