{"id":8506,"date":"2008-02-19T14:47:59","date_gmt":"2008-02-19T12:47:59","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/02\/19\/lamb-delux-190208\/"},"modified":"2008-02-19T14:47:59","modified_gmt":"2008-02-19T12:47:59","slug":"lamb-delux-190208","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/lamb-delux-190208\/","title":{"rendered":"Lamb Delux (19.02.08)"},"content":{"rendered":"<p class=\"MsoNormal\"><o:p>&nbsp;<\/o:p><\/p>\n<p class=\"MsoNormal\">\u00c2\u00bc tsp saffron strands <\/p>\n<p class=\"MsoNormal\">\u00c2\u00bc cup boiling water<\/p>\n<p class=\"MsoNormal\">1 \u00c2\u00bd kg lamb, diced- cubed<\/p>\n<p class=\"MsoNormal\">1 cup plain yogurt<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bd cup mint leaves<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bd cup cold water<\/p>\n<p class=\"MsoNormal\">2 Tbsp ghee<\/p>\n<p class=\"MsoNormal\">2 Tbsp oil<\/p>\n<p class=\"MsoNormal\">2 medium onions sliced<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bd tsp crushed garlic<\/p>\n<p class=\"MsoNormal\">1 Tbsp ground jeero <\/p>\n<p class=\"MsoNormal\">1 cinnamon pods <\/p>\n<p class=\"MsoNormal\">4 cloves<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bd cup ground almonds <\/p>\n<p class=\"MsoNormal\">1 Tbsp lime juice<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bc cup green chopped dhannia <\/p>\n<p class=\"MsoNormal\">2 Tbsp chopped mint leaves<\/p>\n<p class=\"MsoNormal\"><o:p>&nbsp;<\/o:p><\/p>\n<p class=\"MsoNormal\">Method:<\/p>\n<p class=\"MsoNormal\"><o:p>&nbsp;<\/o:p><\/p>\n<p class=\"MsoNormal\">Combine saffron and boiling water \u00e2\u0080\u0093 stand for 10 minutes<\/p>\n<p class=\"MsoNormal\">Combine lamb yogurt and saffron in a large bowl<\/p>\n<p class=\"MsoNormal\">Cover and refrigerate for 1 hour <\/p>\n<p class=\"MsoNormal\">Blend or process water and mint leaves until purees, reserves.<\/p>\n<p class=\"MsoNormal\">Heat ghee and oil. Add onions and cook until lightly browned.<\/p>\n<p class=\"MsoNormal\">Add garlic, ginger and all spices. Braises for +- 1 minute until fragrant.<\/p>\n<p class=\"MsoNormal\">Add the meat and the mint mixture <\/p>\n<p class=\"MsoNormal\">Stir well and simmer for +- 1 hour until done.<\/p>\n<p class=\"MsoNormal\">When the meat is tender add ground almonds, lime juice and chopped leaves <\/p>\n<p class=\"MsoNormal\">Cook for a further 10 minutes.<\/p>\n<p class=\"MsoNormal\">Serve with roti or puri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00c2\u00bc tsp saffron strands \u00c2\u00bc cup boiling water 1 \u00c2\u00bd kg lamb, diced- cubed 1 cup plain yogurt \u00c2\u00bd cup mint leaves \u00c2\u00bd cup cold water 2 Tbsp ghee 2 Tbsp oil 2 medium onions sliced \u00c2\u00bd tsp crushed garlic 1 Tbsp ground jeero 1 cinnamon pods 4 cloves \u00c2\u00bd cup ground almonds 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2303,1176,2242],"class_list":["post-8506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-lamb-delux-19-02-08","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/lamb-chops.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2dc","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 13:30:46","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8506"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37639"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}