{"id":8515,"date":"2008-06-17T09:08:26","date_gmt":"2008-06-17T07:08:26","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/06\/17\/bihari-kebabas-140608\/"},"modified":"2008-06-17T09:08:26","modified_gmt":"2008-06-17T07:08:26","slug":"bihari-kebabas-140608","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/bihari-kebabas-140608\/","title":{"rendered":"Bihari Kebabas (14.06.08)"},"content":{"rendered":"\n


<\/o:p><\/span><\/p>\n

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FWC<\/o:p><\/span><\/p>\n

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Ingredients:<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

\u00bd kg pasanda undercut <\/o:p><\/span><\/p>\n

\u00bd tsp ginger paste<\/o:p><\/span><\/p>\n

\u00bd tsp garlic paste<\/o:p><\/span><\/p>\n

1 tsp chilli powder<\/o:p><\/span><\/p>\n

\u00bd tsp gram masala powder<\/o:p><\/span><\/p>\n

2 inch piece of raw papaya <\/o:p><\/span><\/p>\n

\u00bd cup curd<\/o:p><\/span><\/p>\n

1 tsp cumin seeds <\/o:p><\/span><\/p>\n

1 tsp coriander whole<\/o:p><\/span><\/p>\n

1 Tbsp ground chana<\/o:p><\/span><\/p>\n

1 Tbsp Khus Khus <\/o:p><\/span><\/p>\n

\u00bd cup oil <\/o:p><\/span><\/p>\n

Salt<\/o:p><\/span><\/p>\n

1 small piece of coal.<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Method:<\/o:p><\/span><\/p>\n

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Mix all the above spices, masala paste and papaya with curd and the oil and apply to the pasandas and set aside for 3-4 hours, then put into preheated oven and let it cook on a medium heat till the meat is very well cooked. Remove from oven when water dries up. Put a burnt coal in the middle and cover for sometime to give aroma to the kebabs. Open it and serve with naan. <\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  FWC   Ingredients:   \u00bd kg pasanda undercut \u00bd tsp ginger paste \u00bd tsp garlic paste 1 tsp chilli powder \u00bd tsp gram masala powder 2 inch piece of raw papaya \u00bd cup curd 1 tsp cumin seeds 1 tsp coriander whole 1 Tbsp ground chana 1 Tbsp Khus Khus \u00bd cup oil Salt […]<\/p>\n","protected":false},"author":1,"featured_media":58023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2312,1176,2242],"class_list":["post-8515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-bihari-kebabas-14-06-08","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/Bihiri-kebab.jpg?fit=400%2C283&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2dl","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 11:36:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8515"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58023"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}