{"id":8537,"date":"2009-11-19T14:53:22","date_gmt":"2009-11-19T12:53:22","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/11\/19\/braai-lamb-liver-kaleji-tikka-191109\/"},"modified":"2009-11-19T14:53:22","modified_gmt":"2009-11-19T12:53:22","slug":"braai-lamb-liver-kaleji-tikka-191109","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/braai-lamb-liver-kaleji-tikka-191109\/","title":{"rendered":"Braai Lamb Liver (Kaleji Tikka) 19.11.09"},"content":{"rendered":"\n

500g liver – cubed<\/span><\/p>\n

10 ml (2 teaspoons) ginger garlic<\/span><\/p>\n

5 ml (1 teaspoon) crushed jeera<\/span><\/p>\n

5 ml (1 teaspoon) salt<\/span><\/p>\n

5 ml (1 teaspoon) fresh green or red chilles<\/span><\/p>\n

2, 5 (½ teaspoon) black pepper<\/span><\/p>\n

10 ml (2 teaspoons) lemon juice\/vinegar<\/span><\/p>\n

25 ml (2 tablespoons) yoghurt<\/span><\/p>\n

25 ml (2 tablespoons) grated onion<\/span><\/p>\n

25 ml (2 tablespoons) oil<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

 <\/span><\/p>\n

Wash and pat liver dry. Mix all ingredients into a smooth paste and smear over live Allow to marinate for a few hours.<\/span><\/p>\n

Braai as usual, basting with extra left over marinate. Serve with lemon wedges and chutney.<\/span><\/p>\n

 <\/span><\/p>\n

Note:<\/span><\/p>\n

If you want to cook the above in a pot, heat a little oil in a heavy based pan, add in the liver and toss for a minute or two and then simmer until done.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

500g liver – cubed 10 ml (2 teaspoons) ginger garlic 5 ml (1 teaspoon) crushed jeera 5 ml (1 teaspoon) salt 5 ml (1 teaspoon) fresh green or red chilles 2, 5 (½ teaspoon) black pepper 10 ml (2 teaspoons) lemon juice\/vinegar 25 ml (2 tablespoons) yoghurt 25 ml (2 tablespoons) grated onion 25 ml […]<\/p>\n","protected":false},"author":1,"featured_media":27707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2333,1176,2242],"class_list":["post-8537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-braai-lamb-liver-kaleji-tikka","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Kalejieliver-recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2dH","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 19:18:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8537"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27707"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}