{"id":8546,"date":"2010-09-08T11:00:56","date_gmt":"2010-09-08T09:00:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/09\/08\/scrumptious-leg-roast-09092010\/"},"modified":"2010-09-08T11:00:56","modified_gmt":"2010-09-08T09:00:56","slug":"scrumptious-leg-roast-09092010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/scrumptious-leg-roast-09092010\/","title":{"rendered":"Scrumptious Leg Roast (09.09.2010)"},"content":{"rendered":"\n

1 – 1 ½ kg leg of Lamb<\/span><\/p>\n

1 tsp crushed chilli<\/span><\/p>\n

1 tsp chilli powder<\/span><\/p>\n

1 tsp black pepper<\/span><\/p>\n

1 tsp salt<\/span><\/p>\n

2 tbsp lemon juice<\/span><\/p>\n

2 tbsp chilli sauce<\/span><\/p>\n

2 tbsp Worchester sauce<\/span><\/p>\n

2 tbsp H.P sauce<\/span><\/p>\n

1 tsp mustard powder<\/span><\/p>\n

 <\/span><\/p>\n

2 tbsp ghee<\/span><\/p>\n

6 cloves garlic<\/span><\/p>\n

1 large tomato, liquidized<\/span><\/p>\n

 <\/span><\/p>\n

Roasted Vegetables:<\/span><\/p>\n

3 large long sweet potatoes cut into thick rings<\/span><\/p>\n

1 small butternut, cubed with skin <\/span><\/p>\n

1 large red onion, cut into quarters<\/span><\/p>\n

1 med red pepper, cut into quarters<\/span><\/p>\n

1 med green pepper, cut into quarters<\/span><\/p>\n

8 cloves garlic crushed<\/span><\/p>\n

2 tbsp olive oil<\/span><\/p>\n

2 tbsp crushed red chillies<\/span><\/p>\n

1tsp crushed cumin<\/span><\/p>\n

1 tsp salt<\/span><\/p>\n

1 tsp freshly ground black pepper<\/span><\/p>\n

2 tbsp lemon juice<\/span><\/p>\n

½ cup mayonnaise<\/span><\/p>\n

¼ cup coriander leaves, chopped<\/span><\/p>\n

¼ cup fresh flat leaf parsley, chopped<\/span><\/p>\n

¼ cup ricotta cheese, cubed<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

Marinate leg of lamb with spices and sauces overnight.<\/span><\/p>\n

Heat ghee and cook tomatoe and garlic for 5-6 minutes.<\/span><\/p>\n

Set leg of lamb in the pan with the tomatoes.<\/span><\/p>\n

Add 3 cups of water and cook on low heat until meat is tender and some gravy remains.<\/span><\/p>\n

Cut lamb with an electric knife into slices.<\/span><\/p>\n

Heat gravy to thicken it.<\/span><\/p>\n

Pour over lamb slices and serve with roasted vegetables.<\/span><\/p>\n

For the vegetable add garlic to the olive oil.<\/span><\/p>\n

Add the remaining spices, lemon juice and stir in the mayonnaise.<\/span><\/p>\n

Toss the vegetables in the mayonnaise mixture and place in an oven tray and cover with foil.<\/span><\/p>\n

Bake in a pre heated oven at 180 degrees for 40 -50 minutes.<\/span><\/p>\n

Sprinkle herbs and crumble ricotta cheese over the vegetable.<\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 – 1 ½ kg leg of Lamb 1 tsp crushed chilli 1 tsp chilli powder 1 tsp black pepper 1 tsp salt 2 tbsp lemon juice 2 tbsp chilli sauce 2 tbsp Worchester sauce 2 tbsp H.P sauce 1 tsp mustard powder   2 tbsp ghee 6 cloves garlic 1 large tomato, liquidized   […]<\/p>\n","protected":false},"author":1,"featured_media":27365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[1176,2342,2242],"class_list":["post-8546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-recipe","tag-scrumptious-leg-roast-09-09-2010","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Leg-roast-for-Eid.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2dQ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 09:53:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8546"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27365"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}