{"id":85475,"date":"2024-02-01T10:02:29","date_gmt":"2024-02-01T08:02:29","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=85475"},"modified":"2024-02-01T10:02:29","modified_gmt":"2024-02-01T08:02:29","slug":"chicken-filling-for-pies-2","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-filling-for-pies-2\/","title":{"rendered":"Chicken filling for pies"},"content":{"rendered":"<p><strong><em>This recipe was shared by Marhooma Aunty Khatija Ebrahim\u00a0 while co-hosting the Household Express program with me..<\/em><\/strong><\/p>\n<p><strong><em>Please remember her and all the Marhoomeen in your Duas<\/em><\/strong><\/p>\n<p><strong><em>Ameen<\/em><\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"85476\" data-permalink=\"https:\/\/radioislam.org.za\/a\/chicken-filling-for-pies-2\/classic-meat-pies-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/02\/classic-meat-pies-2.jpg?fit=2048%2C1365&amp;ssl=1\" data-orig-size=\"2048,1365\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;Thanh Berthou&quot;,&quot;camera&quot;:&quot;NIKON D850&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1587749582&quot;,&quot;copyright&quot;:&quot;All images are copyright protected to Thanh Berthou&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"classic-meat-pies-2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/02\/classic-meat-pies-2.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/02\/classic-meat-pies-2.jpg?fit=1024%2C683&amp;ssl=1\" class=\"size-medium wp-image-85476 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/02\/classic-meat-pies-2.jpg?resize=300%2C200&#038;ssl=1\" alt=\"\" width=\"300\" height=\"200\" \/>Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice, salt and mustard powder. Cook chicken with all these ingredients then add about 2 tblsp if sago which u soak in water for a while Lastly add green chutney ,mustard sauce and lemon juice\u00a0 Cut greens and fill pies<\/p>\n<p><strong><em>Please note<br \/>\n<\/em><\/strong><strong><em>No amounts are given in the recipe<br \/>\n<\/em><\/strong><strong><em>U can more or less use your own judgment <\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe was shared by Marhooma Aunty Khatija Ebrahim\u00a0 while co-hosting the Household Express program with me.. Please remember her and all the Marhoomeen in your Duas Ameen Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice, salt and mustard powder. Cook chicken with all these ingredients then add about [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":85476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,108],"tags":[],"class_list":["post-85475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/02\/classic-meat-pies-2.jpg?fit=2048%2C1365&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-meD","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 11:17:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/85475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=85475"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/85475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/85476"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=85475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=85475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=85475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}