<\/p>\n
<\/span><\/p>\n 1x 2kg leg of lamb cleaned and washed<\/span><\/p>\n ¼ cup cooking oil<\/span><\/p>\n ¼ cup butter melted<\/span><\/p>\n 1 Tbsp chilli powder<\/span><\/p>\n 2 tsp Crushed coriander seeds<\/span><\/p>\n 1 Tbsp crushed cumin seeds<\/span><\/p>\n 2 Tbsp freshly ground pepper<\/span><\/p>\n 1 Tbsp curry powder<\/span><\/p>\n 3 Tbsp ginger & garlic paste<\/span><\/p>\n Salt and taste <\/span><\/p>\n ¼ cup bread crumbs<\/span><\/p>\n ¼ cup ground almonds<\/span><\/p>\n ¼ cup sesame seeds<\/span><\/p>\n ¼ cup natural yoghurt<\/span><\/p>\n 2 Tbsp lemon juice<\/span><\/p>\n 2 Tbsp sultanas optional<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n Preheat oven to 180°C. pat dry the leg of lamb and place in large bowl. In a medium bowl, mix together oil, chilli, coriander, cumin, pepper, curry powder, salt, ginger and garlic and ¼ cup water to make a paste; keep aside until required.<\/span><\/p>\n <\/span><\/p>\n In a food processor, combine breadcrumbs, almonds, sesame seeds, yoghurt, lemon juice and sultanas. Add to spice mixture and blend well. Rub mixture over meat to cover well.<\/span><\/p>\n <\/span><\/p>\n Using a large piece of foil sprayed with non – stick cooking spray, enclose meat and place in an ovenproof dish; cook for 1 ½ – 2 hrs. remove lamb from oven, open foil and baste meat with cooking juices.<\/span><\/p>\n <\/span><\/p>\n Return the meat to oven, uncovered, for 45 min or until cooked right through and tender. Allow lamb to stand for 15 min then slice into thick slices.<\/span><\/p>\n <\/span><\/p>\n Serve with roasted ribbon vegetables yellow rice and salad.<\/span><\/p>\n <\/span><\/p>\n Serve 8 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1x 2kg leg of lamb cleaned and washed ¼ cup cooking oil ¼ cup butter melted 1 Tbsp chilli powder 2 tsp Crushed coriander seeds 1 Tbsp crushed cumin seeds 2 Tbsp freshly ground pepper 1 Tbsp curry powder 3 Tbsp ginger & garlic paste Salt and taste ¼ cup bread crumbs ¼ cup […]<\/p>\n","protected":false},"author":1,"featured_media":27365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2349,1176,2242],"class_list":["post-8553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-leg-of-lamb-with-spicy-crust-08-12-2010","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Leg-roast-for-Eid.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2dX","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 06:39:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8553"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27365"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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