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1 kg lamb chops<\/span><\/p>\n 30ml crush garlic paste<\/span><\/p>\n 15ml crushed chillies<\/span><\/p>\n 5ml whole coriander, crushed<\/span><\/p>\n 30ml tikka spice<\/span><\/p>\n <\/span><\/p>\n Sauce:<\/span><\/p>\n 125ml apricot jam<\/span><\/p>\n Juice of 1 lemon<\/span><\/p>\n 30ml Worcester sauce<\/span><\/p>\n 20ml soy sauce<\/span><\/p>\n 2 chillies, finely chopped<\/span><\/p>\n 10ml peri – peri<\/span><\/p>\n 10ml barbeque spice<\/span><\/p>\n Salt and pepper<\/span><\/p>\n Chopped dhania leave<\/span><\/p>\n <\/span><\/p>\n Method:<\/span><\/p>\n Preheat oven to 200C. Bring all sauce ingredients together and cook till reduced. Rub chops with spices. Baste chops with tikka sauce and place in an oven – proof dish. Bake in the oven for 20 -30 min, basting the chops after 15 min and turning. If a saucier meal is desired, double up on the sauce ingredients.<\/span><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 1 kg lamb chops 30ml crush garlic paste 15ml crushed chillies 5ml whole coriander, crushed 30ml tikka spice Sauce: 125ml apricot jam Juice of 1 lemon 30ml Worcester sauce 20ml soy sauce 2 chillies, finely chopped 10ml peri – peri 10ml barbeque spice Salt and pepper Chopped dhania leave Method: Preheat oven […]<\/p>\n","protected":false},"author":1,"featured_media":57408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[1176,2242,2351],"class_list":["post-8555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-recipe","tag-steak-and-lamb-meals","tag-tangy-tikka-chops-01-02-2011"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/tikka-chops.jpg?fit=255%2C158&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2dZ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 03:15:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8555"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57408"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}