{"id":8556,"date":"2011-02-28T13:07:56","date_gmt":"2011-02-28T11:07:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2011\/02\/28\/mince-lasagne-topped-with-cheese-28022011\/"},"modified":"2011-02-28T13:07:56","modified_gmt":"2011-02-28T11:07:56","slug":"mince-lasagne-topped-with-cheese-28022011","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/mince-lasagne-topped-with-cheese-28022011\/","title":{"rendered":"Mince Lasagne Topped With Cheese (28.02.2011)"},"content":{"rendered":"

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150g green lasagne sheets<\/span><\/p>\n

1 medium onion chopped<\/span><\/p>\n

15ml crushed garlic<\/span><\/p>\n

30ml beef mince<\/span><\/p>\n

1 can tomato and onion mix<\/span><\/p>\n

30ml tomato paste<\/span><\/p>\n

5ml salt<\/span><\/p>\n

5ml black pepper<\/span><\/p>\n

15ml barbecue spice<\/span><\/p>\n

15ml paprika<\/span><\/p>\n

5ml peri peri sauce<\/span><\/p>\n

 <\/span><\/p>\n

White sauce:<\/span><\/p>\n

50g butter<\/span><\/p>\n

50g cake flour<\/span><\/p>\n

500ml milk<\/span><\/p>\n

5ml salt<\/span><\/p>\n

3ml white pepper<\/span><\/p>\n

 <\/span><\/p>\n

Topping: <\/span><\/p>\n

250ml grated cheese finally chopped parsley<\/span><\/p>\n

 <\/span><\/p>\n

 <\/span><\/p>\n

Lasgne sheets:<\/span><\/p>\n

Steep 3 sheets into boiling water one by one (otherwise the sheets will stick to one another) and boil for 10 minutes until under tender. Drain well and spread onto oil grease proof paper.<\/span><\/p>\n

 <\/span><\/p>\n

Meat sauce:<\/span><\/p>\n

Heat oil, braise onion and garlic in a large saucepan. Add mince, tomato paste, spices and season well. Cover with lid and cook gently.<\/span><\/p>\n

 <\/span><\/p>\n

White sauce:<\/span><\/p>\n

Melt the butter in a saucepan over low heat. Stir in flour, salt and pepper. Gradually add milk and bring to the boil, stirring until sauce is smooth.<\/span><\/p>\n

 <\/span><\/p>\n

Assembly:<\/span><\/p>\n

Grease an ovenprrof dish well. Place layer of lasgne sheets on the base of the dish. Spread meat sauce over sheets. Then spread some white sauce over meat followed by another layer of lasagne sheets.<\/span><\/p>\n

 <\/span><\/p>\n

Continue layering in this manner, ending with a layer of white sauce.<\/span><\/p>\n

 <\/span><\/p>\n

Sprinkle with cheese and parsley and bake for 30 – 40 minutes at 180C until cheese is golden and the dish is heated through.<\/span><\/p>\n

 <\/span><\/p>\n

Leave to settle and then cut into portions.<\/span><\/p>\n

 <\/span><\/p>\n

Serves 6 – 8<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  150g green lasagne sheets 1 medium onion chopped 15ml crushed garlic 30ml beef mince 1 can tomato and onion mix 30ml tomato paste 5ml salt 5ml black pepper 15ml barbecue spice 15ml paprika 5ml peri peri sauce   White sauce: 50g butter 50g cake flour 500ml milk 5ml salt 3ml white pepper   Topping: […]<\/p>\n","protected":false},"author":1,"featured_media":57406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2352,1176,2242],"class_list":["post-8556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-mince-lasagne-topped-with-cheese-28-02-2011","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/lasagne.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2e0","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 01:30:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8556"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57406"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}