1 KG MUTTON<\/p>\n
<\/p>\n
SEEDS OF 4 ELACHI PODS<\/p>\n
6 WHOLE ELACHI<\/p>\n
6 PEPPERCORNS<\/p>\n
6 CLOVES<\/p>\n
A FEW STRANDS SAFFRON<\/p>\n
1 ½ TSP GROUND DHANA<\/p>\n
1 ½ TSP ROUGH SALT<\/p>\n
2 MEDIUM TOMATOES LIQUIDISED<\/p>\n
2 TSP GINGER\/GARLIC<\/p>\n
½ CUP YOGHURT<\/p>\n
<\/p>\n
5-6 MEDIUM ONIONS FRIED GOLDEN AS FOR BIRYANI<\/p>\n
<\/p>\n
1. <\/span>BRAISE ALL THE SPICES TOMATO AND YOGHURT <\/span>IN A THIRD <\/span>CUP GHEE AND ADD LITTLE WATER TO PREVENT BURNING.<\/p>\n <\/p>\n 2. <\/span>ADD MUTTON AND COOK UNTIL WATER DRIES OUT.<\/p>\n <\/p>\n 3. <\/span>THEN ADD THE CRISPLY FRIED ONIONS AND 2 CUPS HOT WATER AND COOK UNTIL TENDER ON MEDIUM LOW HEAT AND THE GRAVY HAS ACQUIRED THE DESIRED CONSISTENCY.<\/p>\n <\/p>\n 4. <\/span>SERVE WITH COOKED OR FRIED POTATOES<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 1 KG MUTTON SEEDS OF 4 ELACHI PODS 6 WHOLE ELACHI 6 PEPPERCORNS 6 CLOVES A FEW STRANDS SAFFRON 1 ½ TSP GROUND DHANA 1 ½ TSP ROUGH SALT 2 MEDIUM TOMATOES LIQUIDISED 2 TSP GINGER\/GARLIC ½ CUP YOGHURT 5-6 MEDIUM ONIONS FRIED GOLDEN AS FOR BIRYANI 1. BRAISE ALL THE SPICES […]<\/p>\n","protected":false},"author":1,"featured_media":32121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2359,1176,2242],"class_list":["post-8563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-mutton-qorma-recipe-9-02-12","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/06\/mutton-curry.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2e7","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 23:47:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8563"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/32121"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}