1 LEG WASHED AND DRAINED
125g BUTTER
1\/4 CUP FRIED ONIONS CRUSHED
¼ CUP RAW ONIONS GRATED
½ TSP SAFFRON
A LITTLE EGG YELLOW COLOURING
1 ½ TSP CRUSHED GARLIC
1 TBLSP GINGER GARLIC MASALA
1 TSP CRUSHED GREEN CHILLIES
1 TBLSP DHANIA POWDER
1 TSP JEERO POWDER
1 TBLSP CRUSHED RED CHILLIES
1 TSP LEMON PEPPER
½ TSP THYME – FRESH OR DRY
JUICE OF A LEMON
SALT TO TASTE<\/p>\n
ANY SAUCES OF CHOICE….. TOMATOE SAUCE, MACHACHOS SAUCE, STEERS GARLIC SAUCE ETC…
MIX ALL THE ABOVE INGREDIENTS TOGETHER TO MAKE A PASTE.
PIERCE THE LEG MUTTON IN MANY PLACES, AND MARINATE MAKING SURE THE WHOLE LEG IS COVERED WITH MARINATION. ALLOW TO MARINATE OVERNIGHT OR LONGER, THEN COOK ON A LOW OVEN TILL DONE. SERVE WITH VEGETABLES.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 LEG WASHED AND DRAINED125g BUTTER1\/4 CUP FRIED ONIONS CRUSHED¼ CUP RAW ONIONS GRATED½ TSP SAFFRON A LITTLE EGG YELLOW COLOURING1 ½ TSP CRUSHED GARLIC1 TBLSP GINGER GARLIC MASALA1 TSP CRUSHED GREEN CHILLIES1 TBLSP DHANIA POWDER1 TSP JEERO POWDER1 TBLSP CRUSHED RED CHILLIES1 TSP LEMON PEPPER½ TSP THYME – FRESH OR DRYJUICE OF A LEMONSALT […]<\/p>\n","protected":false},"author":1,"featured_media":27365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2364,1176,2242],"class_list":["post-8568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-mutton-leg-roast-recipe","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Leg-roast-for-Eid.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ec","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 17:15:13","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8568"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27365"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}