![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/02\/chicken-kebaab.webp?resize=300%2C150&ssl=1\")
Kebaabs<\/p>\nKebaabs<\/p>\n
1 kg chicken fillets minced (washed and drained well for a few hours)<\/p>\n
\u2153 each, green\/yellow\/red peppers grated(water squeezed out a bit)<\/p>\n
1 small tomato grated<\/p>\n
2 onions grated(squeeze some of the water out)<\/p>\n
\u00bd bunch green Dhania(chopped)<\/p>\n
Salt to taste<\/p>\n
2 Tblsp crushed green chilies<\/p>\n
1 Tblsp crushed garlic<\/p>\n
1 heaped tsp red ginger Masala<\/p>\n
1 tsp ground Dhania<\/p>\n
1 tsp ground jeero<\/p>\n
1 tsp black pepper<\/p>\n
1 tsp Rombo rossi)Amina’s<\/p>\n
1 tsp bbq spice<\/p>\n
1 tsp Portuguese peri peri spice<\/p>\n
\u00bd tsp rustic garlic & herb spice<\/p>\n
1 tsp peri peri spice<\/p>\n
3 slices of bread, toasted slightly if it’s too fresh(soaked in water and squeezed out)<\/p>\n
1 egg<\/p>\n
1 cup bread crumbs<\/p>\n
<\/p>\n
Mix above well and leave it for a few hours or overnight is best<\/p>\n
In the fridge to marinade well..<\/p>\n
I leave it for a day or 2 before making the kebaabs..<\/p>\n
Keep a dish of water handy as to wet your hands for moulding made easy.<\/p>\n
Shape the kebaabs into oval logs or rounds<\/p>\n
Freeze for a few minutes to firm if it’s a bit too soft.<\/p>\n
Wet your hands, shape kebaabs, and every time your hands get sticky, just wet it again.. makes shaping kebaabs a breeze.<\/p>\n
Fry in med hot oil(not too deep or too shallow) for a few minutes<\/p>\n
Turn it around and fry another 2-3 minutes<\/p>\n
Take it out with a slotted spoon and drain excess oil on toweling paper.<\/p>\n
Arrange kebaabs in a Pyrex.<\/p>\n
<\/p>\n
Creamy Garlic butter sauce..<\/p>\n
2 Tblsp butter<\/p>\n
125ml fresh cream<\/p>\n
1 Tblsp mayonnaise<\/p>\n
Salt & pepper to taste<\/p>\n
A dash of aromat<\/p>\n
A dash of Cajun spice<\/p>\n
\u00bc tsp green chilies<\/p>\n
\u00bc tsp garlic<\/p>\n
The juice of a lime or \u00bd a lemon<\/p>\n
Add everything\u00a0 in a saucepan<\/p>\n
Bring it to boil,\u00a0 then add 1 level tsp maizena mixed with a little milk to the mixture<\/p>\n
Let it come to boil<\/p>\n
Stir all the time until it comes to boil, then take it off the heat<\/p>\n
Pour the sauce over the kebaabs<\/p>\n
Place the Pyrex in a hot oven for about 5 minutes before serving<\/p>\n
<\/p>\n
Garlic Butter Naan\/Pita’s\u00a0 by Monowara Mohamed Bhamjee<\/p>\n
Ingredients:<\/p>\n
5 cups cake flour<\/p>\n
2 tsp’s baking powder<\/p>\n
2 Tblsp sugar<\/p>\n
1 tsp salt<\/p>\n
1 pkt instant dry yeast<\/p>\n
5 Tblsp Cremora\u00a0 milk powder(or any other brand of milk powder)<\/p>\n
3 Tblsp butter(melted)<\/p>\n
3 Tblsp oil<\/p>\n
1 cup lukewarm water<\/p>\n
1 cup milk<\/p>\n
<\/p>\n
Method:<\/p>\n
Sift the dry ingredients. Add the sugar and dry yeast<\/p>\n
Add the liquid and knead it for about 10 minutes into a soft and elastic dough<\/p>\n
Place it in an oiled bowl. Cover with cling wrap and let it rise in a warm place for about an hour or until doubled in size<\/p>\n
Knock it down and make about 20 balls. Depending on the size you want to make it,<\/p>\n
Roll it out into thickish discs, cover loosely with cling film<\/p>\n
Let it rise for about 30 minutes, then grill it on med low heat.<\/p>\n
Spread garlic butter and cook it till light brown. Not too long. Otherwise, it gets hard..<\/p>\n
<\/p>\n
Garlic Butter..<\/p>\n
60g butter(softened) not melted<\/p>\n
1&\u00bd Tblsp garlic<\/p>\n
1 tsp rustic garlic and herb spice.<\/p>\n
Some fresh or dried parsley.<\/p>\n
Mix well.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kebaabs 1 kg chicken fillets minced (washed and drained well for a few hours) \u2153 each, green\/yellow\/red peppers grated(water squeezed out a bit) 1 small tomato grated 2 onions grated(squeeze some of the water out) \u00bd bunch green Dhania(chopped) Salt to taste 2 Tblsp crushed green chilies 1 Tblsp crushed garlic 1 heaped tsp red […]<\/p>\n","protected":false},"author":2,"featured_media":85684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,112],"tags":[],"class_list":["post-85680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/02\/chicken-kebaab.webp?fit=300%2C150&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-mhW","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 20:31:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/85680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=85680"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/85680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/85684"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=85680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=85680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=85680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}