INGREDIENTS
1 kg LAMB – CUT INTO PIECES
1 TSP SALT
2 TSP FINE RED CHILLIES
2 TSP CRUSHED RED CHILLIES
1 TSP GROUND GREEN CHILLIES
1 TBLSP GINGER GARLIC MASALA
1 TSP CRUSHED GARLIC
½ TSP WHOLE JEERA
2 TSP DHANIA POWDER
1 TSP ARAD\/TURMERIC
1 TSP GARAM MASALA
1 TBLSP TOMATOE PUREE
2 SLICED ONIONS
2 STICKS CINNAMON, A FEW PEPERCORNS AND A FEW WHOLE ELACHI
2 CUPS LIQUIDISED TOMATOE
½ CUP PLAIN YOGHURT
CHOPPED GREEN DHANIA<\/p>\n
METHOD
• FRY ONIONS UNTIL LIGHT BROWN IN GHEE\/OIL
• MARINATE MEAT WITH SPICES EXCEPT TOMATOES
• COOK FOR 20 MINUTES , THEN ADD TOMATOES AND COOK ON LOW HEAT UNTIL MEAT IS TENDER
• YOU MAY ADD IN FRIED BABY ONIONS AND POTATOES – OPTIONAL
• SERVE WITH ROTIES<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS1 kg LAMB – CUT INTO PIECES1 TSP SALT2 TSP FINE RED CHILLIES2 TSP CRUSHED RED CHILLIES1 TSP GROUND GREEN CHILLIES1 TBLSP GINGER GARLIC MASALA1 TSP CRUSHED GARLIC½ TSP WHOLE JEERA2 TSP DHANIA POWDER1 TSP ARAD\/TURMERIC1 TSP GARAM MASALA1 TBLSP TOMATOE PUREE2 SLICED ONIONS2 STICKS CINNAMON, A FEW PEPERCORNS AND A FEW WHOLE ELACHI2 CUPS […]<\/p>\n","protected":false},"author":1,"featured_media":36971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2365,1176,2242],"class_list":["post-8569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-mutton-korma-06-09-12","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2018\/10\/mutton-karai.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ed","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 13:00:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8569"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36971"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}