COURTESY OF MIRIAM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKING
½ kg steak – cubed into medium pieces
4 cloves garlic – pounded
½ level dessertspoon rough salt
1 tsp pepper
Juice of ½ lemon<\/p>\n
METHOD
Marinate steak with all the ingredients. Cook on medium heat until steak is tender and all the water is absorbed
SAUCE
3 dessertspoons butter, margarine or oil
2 onions fried and crushed
2 medium tomatoes – liquidized
1 tsp tomoto paste or puree
3 fresh green chillies pounded
2 fresh red chillies pounded
1 tsp pounded ginger
½ tsp turmeric – arad
1 dessertspoon fine dhania powder
1 dessertspoon jeera powder
Salt to taste<\/p>\n
METHOD
Heat butter. Add all ingredients and stir mixture well. Allow to braise for a few seconds. Cook until a thick paste is formed. Add to steak. Let simmer for 5 minute and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
COURTESY OF MIRIAM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKING½ kg steak – cubed into medium pieces4 cloves garlic – pounded½ level dessertspoon rough salt1 tsp pepperJuice of ½ lemon METHODMarinate steak with all the ingredients. Cook on medium heat until steak is tender and all the water is absorbedSAUCE3 dessertspoons butter, margarine […]<\/p>\n","protected":false},"author":1,"featured_media":53832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[1176,2366,2242],"class_list":["post-8570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-recipe","tag-reshmi-steak-04-10-12","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/texan-steak.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ee","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 16:40:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8570"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8570\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/53832"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}