{"id":8572,"date":"2013-02-07T04:12:46","date_gmt":"2013-02-07T02:12:46","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/02\/07\/kebaab-recipe-070213\/"},"modified":"2021-08-25T09:42:14","modified_gmt":"2021-08-25T07:42:14","slug":"kebaab-recipe-070213","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/kebaab-recipe-070213\/","title":{"rendered":"Kebaab recipe (07.02.13)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>500g chicken mince ? washed and drained<br \/>\n2 tsp baking powder<br \/>\n4 tblsps chana flour<br \/>\n2 grated onions<br \/>\n2 eggs<br \/>\nGreen chilies to taste<br \/>\nSalt to taste<br \/>\nGreen dhania chopped<br \/>\nMETHOD<br \/>\nMix all ingredients and form into ball. Fry till golden brown<br \/>\nServe with puri, tandoori naans, pitas or roti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 500g chicken mince ? washed and drained 2 tsp baking powder 4 tblsps chana flour 2 grated onions 2 eggs Green chilies to taste Salt to taste Green dhania chopped METHOD Mix all ingredients and form into ball. Fry till golden brown Serve with puri, tandoori naans, pitas or roti.<\/p>\n","protected":false},"author":1,"featured_media":55720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2367,1176,2242],"class_list":["post-8572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-kebaab-recipe-07-02-13","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2013\/02\/meath-ball-kebab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2eg","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 01:30:52","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8572"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55720"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}